https://www.thechocolatejournalist.com/blog daily 0.75 2026-03-23 https://www.thechocolatejournalist.com/blog/craft-chocolate-makers-let-their-chocolate-age monthly 0.5 2026-03-23 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/e290b260-e666-47a7-a856-c6f93b7591dd/IMG_8304.jpg The Chocolate Journalist - 90% of Craft Chocolate Makers Let Their Chocolate Age for Weeks or Even Months. Here Is Why They Do It. - Make it stand out LIM CHOCOLATE, Fossano (Italy), 2025 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/4ee9f857-e564-4553-a4fa-e93f71d89c88/488926691_1248206087308301_2370279453793418840_n.jpg The Chocolate Journalist - 90% of Craft Chocolate Makers Let Their Chocolate Age for Weeks or Even Months. 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Here Is Why They Do It. - Make it stand out TO’AK CHOCOLATE, Quito (Ecuador), 2022 https://www.thechocolatejournalist.com/blog/eurochocolate-2023 monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/216f7c91-de4b-418e-bd79-aef95cdc0490/20231014_120732.jpg The Chocolate Journalist - Craft Chocolate Highlights From Eurochocolate 2023 - Make it stand out Crowd at Eurochocolate 2023 inside Umbriafiere, Perugia https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/035513c6-7530-4b8a-bd09-259a8d237134/20231014_121434.jpg The Chocolate Journalist - Craft Chocolate Highlights From Eurochocolate 2023 - Make it stand out Giacomo from Cioccolato Banchini https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/8954ffcc-0593-4a6a-ba9e-9b00b8c21cbc/20231014_153352%280%29.jpg The Chocolate Journalist - Craft Chocolate Highlights From Eurochocolate 2023 - Make it stand out Johnny from Aroko Chocolate (LEFT) and Bruno from Nina Kakaw (RIGHT) https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/96cb7245-257b-4ec5-ad31-9f19431a06be/20231015_143535.jpg The Chocolate Journalist - 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Make it stand out Manlio from Cacao Disidente https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/6bdc31be-14f4-44be-a2eb-71dbc1b3bdeb/20221015_135633.jpg The Chocolate Journalist - Eurochocolate in Italy Promotes Craft Bean-to-Bar Chocolate and Educates Curious Consumers - Make it stand out Giuliana from Voglio Cioccolato https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/f7bd522b-9083-4c40-96b2-e9a43125c0ca/20221016_142547.jpg The Chocolate Journalist - Eurochocolate in Italy Promotes Craft Bean-to-Bar Chocolate and Educates Curious Consumers - Make it stand out Rodrigo from Valle Canoabo Chocolate https://www.thechocolatejournalist.com/blog/how-to-find-gluten-free-chocolate monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/838cfc8c-afb1-40a5-8718-1e7e3fd06aeb/bread-taste-chocolate-butter.jpg The Chocolate Journalist - How To Find Gluten-Free Chocolate - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/bd7f9797-f8b9-4cef-b515-171c8633d933/sfs.jpg The Chocolate Journalist - How To Find Gluten-Free Chocolate - Make it stand out Third-party Gluten Free certifications. 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Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/628a3b72-b1ad-4c78-96fe-350de110b2d6/273970726_339515684758423_4648180437343367419_n.jpg The Chocolate Journalist - 15 Italian Craft Bean-to-Bar Chocolate Makers You Shouldn't Miss Out On - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/331bcd28-60f9-443b-9617-d9542a3f577a/Aruntam.jpg The Chocolate Journalist - 15 Italian Craft Bean-to-Bar Chocolate Makers You Shouldn't Miss Out On - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/6376e162-280e-4640-8a42-23632aaed177/Ciocomiti.jpg The Chocolate Journalist - 15 Italian Craft Bean-to-Bar Chocolate Makers You Shouldn't Miss Out On - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.thechocolatejournalist.com/blog/cacao-pollination monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/e0f32474-72f9-4f24-b03d-a91e034769b0/800px-Theobroma_cacao_flowers_at_Kunnathurpadi_%281%29.jpg The Chocolate Journalist - The Miracle Process of Cacao Pollination - Make it stand out Cacao flowers https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/7843de52-2023-41a4-a2f3-5cdea96acb14/flower-parts+%281%29.jpg The Chocolate Journalist - The Miracle Process of Cacao Pollination - Make it stand out Male and Female parts of the cacao flower. PHOTO CREDIT: CacaoPollination.com https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/d48e895c-a1fa-4d7f-a994-56556973101f/hvhg.png The Chocolate Journalist - The Miracle Process of Cacao Pollination - Make it stand out Biting midge inside the cacao flower. PHOTO CREDIT: Mark Moffett, photographer for National Geographic https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/6aac2a1a-1ba3-4d65-8011-7666f46c2bec/_DSC7645_web.jpg The Chocolate Journalist - The Miracle Process of Cacao Pollination - Make it stand out Cacao flower pollinated by hand with tweezers. PHOTO CREDIT: Jochen Weber https://www.thechocolatejournalist.com/blog/aging-chocolate monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/9dec046f-9fbd-4a30-864b-fca7e00e384b/US-demand-for-chocolate-drives-up-cocoa-prices.jpg The Chocolate Journalist - Aging Chocolate: A Crucial Step or A Waste of Time? - Make it stand out How do craft chocolate makers age chocolate? https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/4cf6523f-9a6d-4ebf-8c8f-dbcb3a0c4c0e/White-stuff-on-your-chocolate-bar.jpg The Chocolate Journalist - Aging Chocolate: A Crucial Step or A Waste of Time? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/ec98a37a-edf7-4a77-b239-17a3df068782/Untitled-1-4.jpg The Chocolate Journalist - Aging Chocolate: A Crucial Step or A Waste of Time? - Make it stand out Consumers will rarely get the experience the taste of freshly made chocolate. https://www.thechocolatejournalist.com/blog/mass-produced-chocolate-craft-language monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/ed64eca0-23ef-47c8-9c0f-575bd27a91d9/mass+produced.jpg The Chocolate Journalist - Mass-Produced Chocolate Is Speaking The Craft Chocolate Language, And This Is Dangerous - Make it stand out Mass-produced chocolate is created in automated factories and in large quantities to be distributed in many locations worldwide. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/e8c8efb7-5c09-4ef5-88ba-14b9d185562c/GHIRARDELLI+%281%29.jpg The Chocolate Journalist - Mass-Produced Chocolate Is Speaking The Craft Chocolate Language, And This Is Dangerous - Make it stand out How the 92% dark chocolate bar by GHIRARDELLI has changed with the addition of the “From Bean To Bar” term. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/3c3d9923-c6b5-4e89-bbc2-61cd7f0b1eaf/229310_01_3600x3600.jpg The Chocolate Journalist - Mass-Produced Chocolate Is Speaking The Craft Chocolate Language, And This Is Dangerous - Make it stand out The Meiji The Chocolate Bean-to-Bar collection launched in 2017. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/4313bea2-7876-4c57-a3ef-7f7941d342c6/WHITTAKER%27S.jpg The Chocolate Journalist - 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7 Reasons Why Craft Chocolate Makers Should Start Blogging - Make it stand out Chocolate making sounds like a dream job, but there is a lot going on behind the scenes. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/3c668ffe-5dee-4800-98f5-b7aea792927d/Immagine.jpg The Chocolate Journalist - 7 Reasons Why Craft Chocolate Makers Should Start Blogging - Make it stand out A company blog helps you sell more craft chocolate. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1276d3a4-50c9-4256-9401-ed954b64394b/dffggegw454red.jpg The Chocolate Journalist - 7 Reasons Why Craft Chocolate Makers Should Start Blogging - Make it stand out You can educate millions of chocolate consumers through your company blog! https://www.thechocolatejournalist.com/blog/cocoa-deforestation monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/bd7af9c5-1054-4980-b794-64931134ef5d/fgytjuyk887655.jpg The Chocolate Journalist - Here Is Exactly How Cocoa Farming Is Causing Deforestation - 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Here Is Exactly How Cocoa Farming Is Causing Deforestation - Make it stand out Can we stop the cocoa deforestation cycle? https://www.thechocolatejournalist.com/blog/chocolate-books monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/41cfdc98-fe61-45d0-8a09-a867a3d2efdc/20220502_135403.jpg The Chocolate Journalist - 30 Best Books on Chocolate (That Are Not Recipes) to Become An Expert - Make it stand out My personal library of books entirely dedicated to chocolate education. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/36cc73d6-9772-4b2c-bd4f-406065ae3968/2.jpeg The Chocolate Journalist - 30 Best Books on Chocolate (That Are Not Recipes) to Become An Expert - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/dc332b1c-75a6-40c0-9f1d-659585ddcdc4/16.jpg The Chocolate Journalist - 30 Best Books on Chocolate (That Are Not Recipes) to Become An Expert - 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Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/73d3bd55-44a7-4c6c-bbab-72772beb9d8d/51ZkdbviVnL._SX331_BO1%2C204%2C203%2C200_.jpg The Chocolate Journalist - 30 Best Books on Chocolate (That Are Not Recipes) to Become An Expert - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/bddd7f1d-0a3d-4520-9aa5-d807c5e42dd4/14.jpg The Chocolate Journalist - 30 Best Books on Chocolate (That Are Not Recipes) to Become An Expert - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/7f2984aa-71cf-441b-b067-739771a917e4/81fi7COfWGL.jpg The Chocolate Journalist - 30 Best Books on Chocolate (That Are Not Recipes) to Become An Expert - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/e6db302f-3f46-4fb3-955f-e2957ef4cd25/51hJ28Hq1GL._SX335_BO1%2C204%2C203%2C200_.jpg The Chocolate Journalist - 30 Best Books on Chocolate (That Are Not Recipes) to Become An Expert - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/68ac5c6a-0b9f-4191-a28e-2647215be785/41DENI7cI7L.jpg The Chocolate Journalist - 30 Best Books on Chocolate (That Are Not Recipes) to Become An Expert - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/0df66e8d-b0a0-44fa-9ce8-e26c94a15bce/41IzDE5nDZL.jpg The Chocolate Journalist - 30 Best Books on Chocolate (That Are Not Recipes) to Become An Expert - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/fcc64543-3bf6-446a-b336-3b38c05ccc37/41nZjhVgrpL._SX313_BO1%2C204%2C203%2C200_.jpg The Chocolate Journalist - 30 Best Books on Chocolate (That Are Not Recipes) to Become An Expert - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/cb315ce7-5731-487d-bbfb-201ed70f18c2/BeanToBar_cover.jpg The Chocolate Journalist - 30 Best Books on Chocolate (That Are Not Recipes) to Become An Expert - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/d37a29b6-9d29-472d-a8e7-8c2104996e38/GUEST_481b9a81-4a91-49ae-8ef8-725dd228cbbf.jpg The Chocolate Journalist - 30 Best Books on Chocolate (That Are Not Recipes) to Become An Expert - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/8c24a44c-121e-4c76-a62a-ecbdd49e9cdf/9.jpg The Chocolate Journalist - 30 Best Books on Chocolate (That Are Not Recipes) to Become An Expert - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/ee610dbc-5ac7-4c89-9c7a-a57120d97bcb/51wXz5gtSWL._SX331_BO1%2C204%2C203%2C200_.jpg The Chocolate Journalist - 30 Best Books on Chocolate (That Are Not Recipes) to Become An Expert - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/d1758a29-0ccc-4d2b-88a4-20aec7970a4b/51yzbkLslwL._SX329_BO1%2C204%2C203%2C200_.jpg The Chocolate Journalist - 30 Best Books on Chocolate (That Are Not Recipes) to Become An Expert - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/3c7a47c3-dd3e-48b0-9ee3-d730d2a51247/in_search_of_the_lost_cocoa_20200707.jpg The Chocolate Journalist - 30 Best Books on Chocolate (That Are Not Recipes) to Become An Expert - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/bebd0f07-aca6-4153-aa46-204e9aca20df/51O4r18XVhL._SX318_BO1%2C204%2C203%2C200_.jpg The Chocolate Journalist - 30 Best Books on Chocolate (That Are Not Recipes) to Become An Expert - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.thechocolatejournalist.com/blog/craft-chocolate-packaging monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/2a477cf6-f41d-478d-8361-e0bbe528035f/craft+chocolate+packaging The Chocolate Journalist - The 10 Commandments of The Perfect Craft Chocolate Packaging - Make it stand out Why is packaging for craft chocolate so important? https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/3521b830-702a-4c3a-a2fd-11cc56e7c8b2/202328169_892780661579498_4311508998916245941_n.jpg The Chocolate Journalist - The 10 Commandments of The Perfect Craft Chocolate Packaging - Make it stand out What kind of packaging are craft chocolate lovers willing to spend their money on? https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/5468725e-0d34-432d-9478-fdb4faaefb69/craft+chocolate+packaging The Chocolate Journalist - The 10 Commandments of The Perfect Craft Chocolate Packaging - Make it stand out How do the craft chocolate bars “feel” in the hands of consumers? https://www.thechocolatejournalist.com/blog/Belgian-chocolate-worth-the-hype monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/f0ed13ef-53fe-4763-bca4-6a2246f4997e/chocolate_hero1-d62e5444a8734f8d8fe91f5631d51ca5.jpg The Chocolate Journalist - Is Belgian Chocolate Worth The Hype? - Make it stand out Is Belgian chocolate really the best chocolate in the world? https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/c7f4e646-8f02-4388-98df-ddbdf829604b/Immagine.png The Chocolate Journalist - Is Belgian Chocolate Worth The Hype? - Make it stand out Belgium became famous for chocolate in 1912 thanks to the invention of the praline. https://www.thechocolatejournalist.com/blog/uk-craft-chocolate-brexit monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/bca3ca5b-0b1e-4c21-bb63-7fc83f614928/uk+craft+chocolate+makers The Chocolate Journalist - Two Years Later: How Has Brexit Affected UK Craft Chocolate Makers since 2020? - Make it stand out From left to right: Solkiki Chocolatemakers, Dormouse Chocolates, Lucocoa Chocolate, Luisa’s Vegan Chocolates. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/59e42c51-b967-4c68-b8df-2aad17fcf4d2/inCollage_20220209_163119282.jpg The Chocolate Journalist - Two Years Later: How Has Brexit Affected UK Craft Chocolate Makers since 2020? - Make it stand out Making craft chocolate in the United Kingdom is more expensive after Brexit. https://www.thechocolatejournalist.com/blog/why-do-we-love-chocolate-so-much monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/01483eb6-1d48-4faf-9f77-769b6000189b/1.jpg The Chocolate Journalist - Why Do We Love Chocolate So Much? - Make it stand out Our chocolate cravings might not be all that inexplicable afterall. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/2c8c3735-6335-4d8c-a3a6-62da4344fab9/Untitled-design-9-min-770x515.jpg The Chocolate Journalist - Why Do We Love Chocolate So Much? - Make it stand out Chocolate is a unique food that offers a complete multi-sensorial experience. https://www.thechocolatejournalist.com/blog/french-craft-bean-to-bar-chocolate monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/ea946917-5f3b-41ba-b444-d782eb4da9ca/Screenshot_20211113_114231.jpg The Chocolate Journalist - The French Craft Bean-To-Bar Chocolate Movement - Make it stand out French craft bean-to-bar chocolate makers reunited on stage at the Salon du Chocolat in Paris. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/28e2c58d-07b3-4265-b56e-484f7e72281d/Screenshot_20211113_114748.jpg The Chocolate Journalist - The French Craft Bean-To-Bar Chocolate Movement - Make it stand out Shouka’s booth at the Salon du Chocolat. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/60005f63-e5b1-4657-9659-5deb6c7035bc/Screenshot_20211113_115206.jpg The Chocolate Journalist - The French Craft Bean-To-Bar Chocolate Movement - Make it stand out La Fèverie’s assortment of single-origin chocolate bars that includes many African origins. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/4af7f2da-d675-42a8-bb5c-5ce0db35f06c/IMG_20211030_184420.jpg The Chocolate Journalist - The French Craft Bean-To-Bar Chocolate Movement - Make it stand out Members of the Bean To Bar France association. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1f76b3dc-5b69-45be-9b0c-dfbcc2b08146/36293152_2160327077547515_5905843528243609600_n.jpg The Chocolate Journalist - The French Craft Bean-To-Bar Chocolate Movement - Make it stand out La Baleine à Cabosse physical store in Marsille. https://www.thechocolatejournalist.com/blog/greenwashing-in-the-chocolate-industry monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1633854370364-DND025VNIWW68IE7MVDF/greeenwashing+in+the+chocolate+industry The Chocolate Journalist - Greenwashing in The Chocolate Industry: How To Avoid Being Fooled - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1633853889731-8GKFRP7E3JE6HU6PFWRK/greenwashing+in+the+chocolate+industry The Chocolate Journalist - Greenwashing in The Chocolate Industry: How To Avoid Being Fooled - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1633854476822-7NWMG89WD3YIKRL93V9K/greenwashing+in+the+chocolate+industry The Chocolate Journalist - Greenwashing in The Chocolate Industry: How To Avoid Being Fooled - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1633854877729-B8FXOF8C0OH9F8M4N3QV/greenwashing+in+the+chocolate+industry The Chocolate Journalist - Greenwashing in The Chocolate Industry: How To Avoid Being Fooled - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.thechocolatejournalist.com/blog/single-variety-cacao monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1632641742314-8N5LBWJDK13UBZUMYBW8/173882041_456965678848072_5603847648560717449_n.jpg The Chocolate Journalist - All About Single-Variety Cacao - Make it stand out Frank Homann, founder of Xoco Gourmet. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1632641979350-XNZBN9DJARKMLJF7HULZ/WhatsApp+Image+2021-09-25+at+15.32.20+%281%29.jpeg The Chocolate Journalist - All About Single-Variety Cacao - Make it stand out Cacao nursery at the Xoco Gourmet headquarter in Honduras. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1632642161567-1ZCRWNCQ7TU8UNX7PECY/162891763_776551479934800_1433218231103370869_n.jpg The Chocolate Journalist - All About Single-Variety Cacao - Make it stand out Single-variety Mayan Red cacao tree. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1632642258911-NF79DU1FZ4FEIW1CWPEP/61613127_269252330605667_2516826623715660317_n.jpg The Chocolate Journalist - All About Single-Variety Cacao - Make it stand out Dried Mayan Red cocoa beans bagged in Honduras. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1632642380697-LPFQK4JB3HKRS5ZYOX6I/WhatsApp+Image+2021-09-25+at+15.32.20+%282%29.jpeg The Chocolate Journalist - All About Single-Variety Cacao - Make it stand out The Xoco Gourmet team visiting partnering farmers. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1632643172732-3RUL4VOLPKUZXEB5KWGJ/196921674_218996203397852_2256554140515977474_n.jpg The Chocolate Journalist - All About Single-Variety Cacao - Make it stand out Fermented banana and caramel, crystallized, sorbet, ganache and dehydrated Mayan Red 70% by pastry chef Daniel Sode Kruse in Denmark. https://www.thechocolatejournalist.com/blog/nordic-craft-chocolate-makers monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1619706697873-QWV07WYI7XSQZI91VQGL/Svenska+Kakaobolaget The Chocolate Journalist - Craft Chocolate Makers From Northern Europe Are Taking Over The Market: What Makes Them So Special? A Marketing Analysis. Chocolate bars by Svenska Kakaobolaget in Sweden. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1620999111509-LHBWFKW435Q9F3Z8UJD1/fjak+chocolate The Chocolate Journalist - Craft Chocolate Makers From Northern Europe Are Taking Over The Market: What Makes Them So Special? A Marketing Analysis. - Make it stand out Chocolate bars by Fjåk Chocolate in Norway. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1621958402359-K4T6IMPLHYUYMX1JV230/Standout+Chocolate The Chocolate Journalist - Craft Chocolate Makers From Northern Europe Are Taking Over The Market: What Makes Them So Special? A Marketing Analysis. - Make it stand out Organic chocolate bars by Standout Chocolate in Sweden. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1622471407283-V91NGICRTQM4SE4MOE3F/Friis-Holm+Chocolate The Chocolate Journalist - Craft Chocolate Makers From Northern Europe Are Taking Over The Market: What Makes Them So Special? A Marketing Analysis. - Make it stand out Award-winning chocolate bars by Friis-Holm in Denmark. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1622472789051-UKBA7JHQR6ZCS35BPFPN/Goodio+chocolate The Chocolate Journalist - Craft Chocolate Makers From Northern Europe Are Taking Over The Market: What Makes Them So Special? A Marketing Analysis. - Make it stand out All-vegan chocolate bars by Goodio Goods in Finland. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1622532639730-VZIJMCWROORFMHJ1JV5Z/Omnom+Chocolate The Chocolate Journalist - Craft Chocolate Makers From Northern Europe Are Taking Over The Market: What Makes Them So Special? A Marketing Analysis. - Make it stand out Omnom Chocolate bars made in Iceland. https://www.thechocolatejournalist.com/blog/chocolate-inclusions-2021 monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1613558785139-MTQQY6E5MJY5I4FTJE3S/Oat+Milk.jpg The Chocolate Journalist - Chocolate Inclusions In 2021: The Trendiest, The Unshakable and The Forgotten Top Left: 58% Venezuela Oat M*lk by Land Chocolate (United Kingdom) Top Right: 60% Oat Milk by Pump Street Chocolate (United Kingdom) Bottom Left: Oat Milk by Raaka Chocolate (USA) Bottom Right: Oat MILK Chocolate by Frankly Delicious (United Kingdom) https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1613559178220-CSH409PY4ROF1K85IUF8/Matcha.jpg The Chocolate Journalist - Chocolate Inclusions In 2021: The Trendiest, The Unshakable and The Forgotten Top Left: Matcha Tea by Rózsavölgyi Csokoládé (Hungary) Top Right: Matcha White Chocolate by Lucocoa (United Kingdom) Bottom Left: Matcha Sesame by Dick Taylor Craft Chocolate (USA) Bottom Right: White Chocolate 42% + Matcha & Tokujou Sencha by Feitoria Do Caccao (Portugal) https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1613559411440-PA5XGJ1OT37RKAP30XVB/Golden+Milk.jpg The Chocolate Journalist - Chocolate Inclusions In 2021: The Trendiest, The Unshakable and The Forgotten Top Left: Vegan Golden Latte by Vesta Chocolate (USA) Top Right: Turmeric White Chocolate by Ethicoco (United Kingdom) Bottom Left: Golden Mylk by Endorfin Foods (USA) Bottom Right: Turmeric, Ginger, Lemon by Benjamissimo (Bulgaria) https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1613567709356-8N3UL2XEIURVOU1TMAQ1/Whisky.jpg The Chocolate Journalist - Chocolate Inclusions In 2021: The Trendiest, The Unshakable and The Forgotten Top Left: 70% Whisky Nibs by Chocolate Tree (Scotland) Top Right: Straight Bourbon Whiskey by Dick Taylor Craft Chocolate (USA) Bottom Left: Putnam Rye Whiskey by Goodnow Farms (USA) Bottom Right: Dark Milk Hudson Bourbon by Fruition Chocolate (USA) https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1613568250213-S0K1XU9Y5I9Y6MCBA9ZL/Chili.jpg The Chocolate Journalist - Chocolate Inclusions In 2021: The Trendiest, The Unshakable and The Forgotten Top Left: 70% Chili by Brasstown (USA) Top Right: Bhut Jolokia Chili by Soklet (India) Bottom Left: Merken Smoked Chili by Obolo Chocolate (Chile) Bottom Right: Chili by Goodio (Finland) https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1613568973090-NS43ZERAZ8NX0IBBBDGT/PhotoCollage_20210217_143436137.jpg The Chocolate Journalist - Chocolate Inclusions In 2021: The Trendiest, The Unshakable and The Forgotten Top Left: Gianduia by Hogarth Chocolate (New Zealand) Top Right: Gianduia by Amaro Cioccolato (Italy) Bottom Left: Buttermilk Gianduja by Finnia Chocolate (Canada) Bottom Right: Gianduja by Solkiki (United Kingdom). PHOTO by Opening Chocolate https://www.thechocolatejournalist.com/blog/caffeine-chocolate-coffee-tea monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/3e32f17d-fdf7-4c92-897b-7d89f92ab09e/566-min.jpg The Chocolate Journalist - Caffeine in Coffee, Chocolate and Tea: Different Effects Explained Which one has the most caffeine between coffee, tea and chocolate? https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1610843217159-M6N0LL46XYERJLSAR8K4/Coffee.jpg The Chocolate Journalist - Caffeine in Coffee, Chocolate and Tea: Different Effects Explained https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1610843136669-UWW8C66QRH0788ZSBKS3/Tea.jpg The Chocolate Journalist - Caffeine in Coffee, Chocolate and Tea: Different Effects Explained https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1610843325059-0GZ1DXZQK9AI2P14P9WQ/Chocolate.jpg The Chocolate Journalist - Caffeine in Coffee, Chocolate and Tea: Different Effects Explained https://www.thechocolatejournalist.com/blog/questioning-terroir-in-chocolate monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1600588545236-BZ4YX8Z68XJBZP5QRS9I/chocolate+terroir The Chocolate Journalist - Questioning Terroir In Chocolate: When Feelings (And Marketing) Get In The Way Of Accuracy Terroir has always been a controversial topic in many agricultural products, from wine to cocoa. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1600588679140-3R0NDXQMYPXVHDOSX0AQ/chocolate+terroir The Chocolate Journalist - Questioning Terroir In Chocolate: When Feelings (And Marketing) Get In The Way Of Accuracy Some chocolate experts and cocoa producers argue that most of the flavors are developed in the fermentation box, and have little to do with terroir. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1600588772315-PEDNB6L6M00OXRLXBTXU/chocolate+terroir The Chocolate Journalist - Questioning Terroir In Chocolate: When Feelings (And Marketing) Get In The Way Of Accuracy Photo Credit: THE CHOCOLATE BAR https://www.thechocolatejournalist.com/blog/how-the-most-famous-craft-chocolate-festival-in-the-world-is-dealing-with-covid-19 monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1597825422600-GP2HPUT6ALPHL0NZUOEJ/craft+chocolate+festival The Chocolate Journalist - How The Most Famous Craft Chocolate Festival In The World Is Dealing With COVID-19 The Northwest Chocolate Festival in Seattle is the largest gathering of craft chocolate makers in the world. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1597825497267-T6FAXVF87T07I5IBCLEV/craft+chocolate+festival The Chocolate Journalist - How The Most Famous Craft Chocolate Festival In The World Is Dealing With COVID-19 What happens when the most famous craft chocolate festival in the world is forced to cancel? https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1597825524693-ILS9OR50EXUOT6Q0CYVT/craft+chocolate+awards The Chocolate Journalist - How The Most Famous Craft Chocolate Festival In The World Is Dealing With COVID-19 The 13th annual Chocolate Alliance Awards are officially open for entries. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1597825662480-KBAMWE00F11JY4WHJJ7P/craft+chocolate+festival The Chocolate Journalist - How The Most Famous Craft Chocolate Festival In The World Is Dealing With COVID-19 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1597825766436-V2CY3U7SFACXB6NAJZ65/craft+chocolate+festival The Chocolate Journalist - How The Most Famous Craft Chocolate Festival In The World Is Dealing With COVID-19 Since in-person festivals are not an option, the Northwest Chocolate Festival is organizing a virtual version of their anticipated event. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1597825620398-BS28R42DY7JJIUVTBI6I/craft+chocolate+festival The Chocolate Journalist - How The Most Famous Craft Chocolate Festival In The World Is Dealing With COVID-19 The Northwest Chocolate Festival’s team. https://www.thechocolatejournalist.com/blog/popular-craft-chocolate-questions monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1589447133274-OZ9PJZFNHQ9J4U43FEY5/48408027_1296853040464867_5713628683592269824_n.jpg The Chocolate Journalist - Popular Craft Chocolate Retailers Answer Burning Questions On Packaging - Chocolate 7 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1589447528050-ANHNC9ORT54TCOZ0XZPV/52168167_2104090599704936_4927699361195884544_n.png The Chocolate Journalist - 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Popular Craft Chocolate Retailers Answer Burning Questions On Packaging - caputo’s market https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1589448153265-GJM3B8ZXK8X0VFE5FNZO/91854019_841484642985714_8661145416439304940_n+%281%29.jpg The Chocolate Journalist - Popular Craft Chocolate Retailers Answer Burning Questions On Packaging Packaging is still a crucial factor in getting consumers’ attention. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1589448364608-CQUPQ21JRHFCM1FS124W/87737521_911055839324837_7565477002525649966_n+%281%29.jpg The Chocolate Journalist - Popular Craft Chocolate Retailers Answer Burning Questions On Packaging The origin of the cocoa beans is a must on every craft chocolate packaging. https://www.thechocolatejournalist.com/blog/craft-chocolate-Instagram monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770477197-GZHVRZWGAJMK90IGLCV8/Map.png The Chocolate Journalist - 5 Craft Chocolate Brands That Are Trending On Instagram And Why https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770475635-KPV7YIEXYCHPRI2U1P2W/Manoa.png The Chocolate Journalist - 5 Craft Chocolate Brands That Are Trending On Instagram And Why https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770478893-BS6CBFROSQ2MVQK9GFY6/1.jpg The Chocolate Journalist - 5 Craft Chocolate Brands That Are Trending On Instagram And Why https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770477693-LAG1C2988TZ4G6SDATST/Mirzam.png The Chocolate Journalist - 5 Craft Chocolate Brands That Are Trending On Instagram And Why https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770478212-QY85US9VZ1JMFBKFLMAT/Omnom.png The Chocolate Journalist - 5 Craft Chocolate Brands That Are Trending On Instagram And Why https://www.thechocolatejournalist.com/blog/coronavirus-craft-chocolate monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770483694-42QONTIFK3R6TNN0D7VU/Screenshot_20200319_143918.jpg The Chocolate Journalist - How Craft Chocolate Makers Are Fighting The Coronavirus Crisis https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770480593-D5ZSIUB8N6U7MFWIUBWL/89925050_513011969263894_2427299567182288813_n.jpg The Chocolate Journalist - How Craft Chocolate Makers Are Fighting The Coronavirus Crisis In San Francisco, Dandelion Chocolate has suspended all retail operations. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770478393-1AIOH211PAUCHUC1NAE0/1-2.jpg The Chocolate Journalist - How Craft Chocolate Makers Are Fighting The Coronavirus Crisis In Seattle, Theo Chocolate offers local deliveries and pick-up services. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770479994-T8FNJ1XN7LRAWLEJUOAH/2-1.jpg The Chocolate Journalist - How Craft Chocolate Makers Are Fighting The Coronavirus Crisis In Eureka, Dick Taylor Craft Chocolate offers free shipping on all national orders. https://www.thechocolatejournalist.com/blog/craft-chocolate-moving-needle monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770474759-QM0WWBBGCOQW8ZGKP10W/Screenshot_20200130_105725.jpg The Chocolate Journalist - Is Craft Chocolate Really Moving The Needle? https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770472596-ED3PWYWX0EOL9NBFVIYJ/76737301_2530758327170975_1899263934060648811_n.jpg The Chocolate Journalist - 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If You Call Yourself "A Chocolate Lover" Stop Making These 10 Silly Mistakes https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770470496-56FHW2VOA6D2S19ZTIDL/35844455_2140623772840321_6447226170244071424_o.jpg The Chocolate Journalist - If You Call Yourself "A Chocolate Lover" Stop Making These 10 Silly Mistakes https://www.thechocolatejournalist.com/blog/cacao-farmers monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770468394-RRK890PE4B32VSOB8TQ1/60102405_2359229984313031_2305822698313351168_n.jpg The Chocolate Journalist - Cacao Farmers Should Be Treated Like Entrepreneurs, Not Charity Causes https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770467193-LHGV8KKZ2AECMAQT5LJ3/20190608_085049.png The Chocolate Journalist - Cacao Farmers Should Be Treated Like Entrepreneurs, Not Charity Causes https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770467696-38C0W7VMLEK3W5D1J2OS/20190608_090941.png The Chocolate Journalist - Cacao Farmers Should Be Treated Like Entrepreneurs, Not Charity Causes https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770467792-HYXLFLJOPBKVBM95W1OB/20190608_092625.png The Chocolate Journalist - Cacao Farmers Should Be Treated Like Entrepreneurs, Not Charity Causes https://www.thechocolatejournalist.com/blog/chocolate-news-amsterdam monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770460294-HK5EF9C56LQIRZASQDT5/123.png The Chocolate Journalist - The Latest Chocolate News From Chocoa in Amsterdam International chocolate brands exhibited inside the charming location of the Beurs Van Berlage, conference center in the heart of Amsterdam. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770463000-Y03JP0NW2PVQTWQ180C1/20190312_104158.png The Chocolate Journalist - The Latest Chocolate News From Chocoa in Amsterdam Krak Chocolade makes craft bean-to-bar chocolate in the Netherlands. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770460194-UJ5OEI23CEU05LJGP2YN/20190312_103546.png The Chocolate Journalist - The Latest Chocolate News From Chocoa in Amsterdam Svenska Kakaobolaget makes craft bean-to-bar chocolate in Sweden. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770461894-SG67GY45H2918B4YI9G8/20190312_103906.png The Chocolate Journalist - The Latest Chocolate News From Chocoa in Amsterdam Thea’s Chocolate makes craft bean-to-bar chocolate in Romania. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770463194-7JSQZKEPWRF718TOD7EG/20190312_110041.png The Chocolate Journalist - The Latest Chocolate News From Chocoa in Amsterdam Auro Chocolate is a bean-to-bar company in the Philippines that makes single-estate and single-variety chocolate. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770464493-FLGHQ68H040CVZS6OB6W/20190312_111132.png The Chocolate Journalist - The Latest Chocolate News From Chocoa in Amsterdam Amazing Cacao from Russia makes craft chocolate with delicious inclusions like maca, pisco nibs, masala chai, buckwheat and cappuccino. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770463795-CP7DW4ONMGMB71FMFFJ2/20190312_110956.png The Chocolate Journalist - The Latest Chocolate News From Chocoa in Amsterdam Chocolate Tree from Scotland has an entire collection dedicated to chocolate with liquors. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770465695-2EI3Z984G48UN28BDR0A/52611663_2311488375753859_8841206276353425408_n.jpg The Chocolate Journalist - The Latest Chocolate News From Chocoa in Amsterdam More craft chocolate makers will be inclined to use African cacao if they see an increase in flavor and overall quality. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770464694-P7PGNW9QNRMO68UUC5RQ/20190312_113255.png The Chocolate Journalist - The Latest Chocolate News From Chocoa in Amsterdam The team behind Cacao Juice. https://www.thechocolatejournalist.com/blog/big-brands-trick-us monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770456701-DMP2ACEH80S88J25Y0CH/dfsdgf.jpg The Chocolate Journalist - How Big Brands Trick Us Into Buying Their Crappy Chocolate How can we recognize high-quality chocolate? https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770455392-KHGVIXS5RF4NAF9ADF6Y/47682493_2263389777230386_730368955440431104_n.jpg The Chocolate Journalist - How Big Brands Trick Us Into Buying Their Crappy Chocolate Colorful images from the farm are used to install trust inside the minds of consumers. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770458493-SUO5ADE5LNQKKWTE41YX/rt5y5.jpg The Chocolate Journalist - How Big Brands Trick Us Into Buying Their Crappy Chocolate Simple ingredients don’t always mean better ingredients. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770457794-LI2WEYXAZTYWN0R5LP2J/gftjyt8787.jpg The Chocolate Journalist - How Big Brands Trick Us Into Buying Their Crappy Chocolate Low-quality chocolate can often hide inside fancy, shiny and festive packages. https://www.thechocolatejournalist.com/blog/chocolate-awards monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770453978-R28MQ3GE985Y7LG710Q5/37332327_2166770826892282_4051829815848730624_n.jpg The Chocolate Journalist - Chocolate Awards: To Love Them Or To Hate Them? https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770454894-QMOT8XO3QYE4QJ5CHR71/37971139_2176993639203334_4244119371456184320_n.jpg The Chocolate Journalist - 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The Latest Trends In The Craft Chocolate Industry The Northwest Chocolate Festival took place on November 10-11 in Seattle. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770450993-G03BACG5PMWKY9VUWSJS/Raaka.jpg The Chocolate Journalist - The Latest Trends In The Craft Chocolate Industry Innovative and creative bean-to-bar brand, Raaka Chocolate has recently changed the look of its popular chocolate bars. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770451495-4V5JLEW7WX38NONVWSQ4/Solstice.jpg The Chocolate Journalist - The Latest Trends In The Craft Chocolate Industry Solstice Chocolate in Utah has had a Uganda bar in its assortment for a while, and says it’s a best-seller. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770449695-GFDFFFH0RF6TV9CG6LR3/Mirzam.jpg The Chocolate Journalist - The Latest Trends In The Craft Chocolate Industry Mirzam Chocolate in Dubai has a large selection of dark-milk chocolate bars, and some of them have won awards internationally. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770454781-EA5PC6MOAF0I2Q66GQ38/Dick.png The Chocolate Journalist - The Latest Trends In The Craft Chocolate Industry Dick Taylor Chocolate was one of the first craft chocolate companies to launch drinking chocolate on the market. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770445096-QIQJIMRM1DL9I8JZJ9S6/45132921_1033958720116667_6109329758649057280_n.jpg The Chocolate Journalist - The Latest Trends In The Craft Chocolate Industry Omnom Chocolate from Iceland has recently launched a delicious new bar with Drunk Raisins + Coffee in milk chocolate. https://www.thechocolatejournalist.com/blog/salt-chocolate monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770442694-JDVCYZ3JJ89YI4C4TI2H/Milk-and-Dark-Chocolate-Sea-Salt-Caramels.jpg The Chocolate Journalist - Here Is Why Salt And Chocolate Work Wonders Together Why do salt and chocolate pair so well? https://www.thechocolatejournalist.com/blog/soy-lecithin-chocolate monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770438591-LY50PCEUSFIALMZYMLAD/1.jpg The Chocolate Journalist - 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Should we stay away from chocolate that contains soy lecithin? https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770443993-QXJCSDS3VJ4Y22JH6K3R/soya-lecithin-liquid-500x500.jpg The Chocolate Journalist - Soy Lecithin In Chocolate: Why Is It So Controversial? Soy lecithin in its liquid state. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770440694-LE5ZHCE88NNG6QYAN936/32740850_2118216165081082_8499058680359026688_n.jpg The Chocolate Journalist - Soy Lecithin In Chocolate: Why Is It So Controversial? Soy lecithin makes chocolate easier to work with, but what about changes in flavor and texture? https://www.thechocolatejournalist.com/blog/social-media-tips monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770443296-T1UHZ0SHUVOUEFDRNIVM/perfect.jpg The Chocolate Journalist - 20 Social Media Tips For Craft Chocolate Companies In 2018, craft chocolate companies need to take care of their Social Media accounts if they want to be successful in the long run. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770440964-XR8TIBL8JP2HRFVALKEX/39165878_2193702337532464_5279885537006583808_n.jpg The Chocolate Journalist - 20 Social Media Tips For Craft Chocolate Companies Make your pictures stand out on Social Media with sharp focus, crisp texture and colorful background. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770441295-Q6WFOH0W4TOEL620IU4Q/41761456_2215746125328085_6395894065447043072_n.jpg The Chocolate Journalist - 20 Social Media Tips For Craft Chocolate Companies Write captions that are friendly and entertaining, but also useful and educational. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770442292-JHG0PSC0W1OTCYNI4UTF/41817422_2217131438522887_688508670870290432_n.jpg The Chocolate Journalist - 20 Social Media Tips For Craft Chocolate Companies In my own Social Media accounts, I make it a point to show myself at least once every 2 weeks. https://www.thechocolatejournalist.com/blog/craft-chocolate-couverture monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770437693-B0QP430CQFWE1UBL6FKK/e4c292501d37881eabb85f25051919bd.jpg The Chocolate Journalist - Craft Chocolate Couverture: A New Profitable Market? Can craft chocolate couverture steal the hearts of dessert professionals? https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770438793-BADSQZ4VBI5N6BIJN6OM/hjhgm.jpg The Chocolate Journalist - Craft Chocolate Couverture: A New Profitable Market? Pastry chefs are likely to keep using the couverture brands they trained with in school. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770437895-9MEMZS937X605OIVN3QU/devils-food-cake-610x609.jpg The Chocolate Journalist - Craft Chocolate Couverture: A New Profitable Market? Chocoholics are increasingly willing to pay the price for quality and transparency in their desserts. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770437294-HKE2VM33QIY6ZXF6L9M4/Untitled.png The Chocolate Journalist - Craft Chocolate Couverture: A New Profitable Market? Dessert professionals who favor quality over quantity are the perfect clients for craft chocolate couverture. https://www.thechocolatejournalist.com/blog/chocolate-bars monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770435994-ZCHJGE3GGWJBZZHNJ3Z2/fdvfdv.png The Chocolate Journalist - 4 Steps To Know If Your Chocolate Bars Look Yay Or Nay Shelves full of chocolate bars at The Meadow, fine chocolate store in New York City. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770435503-E91U0NORLUXCF5XYFQBJ/29570522_2094793360756696_1570956423425620817_n.jpg The Chocolate Journalist - 4 Steps To Know If Your Chocolate Bars Look Yay Or Nay Will your customers want to take a picture of your chocolate bars? https://www.thechocolatejournalist.com/blog/chocolate-grenada monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770433793-2KOQSTOAB562J5LIY32E/hbjhbhjb.png The Chocolate Journalist - The Fascinating Story Of Chocolate Made In Grenada 100% of cocoa production in Grenada is fine flavor. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770433493-BIYOOU4R8S95UQNC6KYS/fggggf.jpg The Chocolate Journalist - The Fascinating Story Of Chocolate Made In Grenada Mott Green, founder of The Grenada Chocolate Company. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770430392-0DG1WPISY8OLRKFY1KWK/20180531_202132.png The Chocolate Journalist - The Fascinating Story Of Chocolate Made In Grenada Crayfish Bay 75% dark chocolate. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770431093-AW9DYEFE3MZD05JCD4V8/20180531_203225.png The Chocolate Journalist - The Fascinating Story Of Chocolate Made In Grenada Dried cocoa beans inside the Belmont Estate greenhouse. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770434393-EVK6VTF0GXM4TUVVNDXS/xcvxcv.jpg The Chocolate Journalist - The Fascinating Story Of Chocolate Made In Grenada The sign outside The Grenada Chocolate Company factory. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770434227-R9AKDCJYJNDAOU63U1XZ/sdsdde.png The Chocolate Journalist - The Fascinating Story Of Chocolate Made In Grenada Tri Island chocolate bars made tree to bar in Grenada. https://www.thechocolatejournalist.com/blog/swot-analysis-craft-chocolate monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770428895-ZLZMBWPLZZADGXCYPWOM/1.jpg The Chocolate Journalist - A SWOT Analysis Of The Craft Chocolate Industry How does a SWOT analysis of the craft chocolate industry look like? https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770432994-6POZ1UKTEN1N784NPXVG/dsfgfg.jpg The Chocolate Journalist - A SWOT Analysis Of The Craft Chocolate Industry Consumers are willing to spend more money for chocolate that meets their dietary/ethical requirements. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770430494-ITNRNY5J23S6CF8IYZH9/bnijnn.jpg The Chocolate Journalist - A SWOT Analysis Of The Craft Chocolate Industry Making craft chocolate is an expensive activity compared to its profit margins. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770431794-9O6NQUNXTRFS04TAI1JZ/dgfgd.png The Chocolate Journalist - A SWOT Analysis Of The Craft Chocolate Industry Craft chocolate companies can still take full advantage of Social Media. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770431995-AAZC3XGISSG0SVMLJ1FW/dgfgdg.png The Chocolate Journalist - A SWOT Analysis Of The Craft Chocolate Industry Fine flavor cacao only represents 5% of the global production of cacao. https://www.thechocolatejournalist.com/blog/tasting-notes-craft-chocolate monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770428995-X4WSFPFPHXS7H9UYSOL4/fghgfhgf.jpg The Chocolate Journalist - Tasting Notes Written On Craft Chocolate Bars: Is It A Good Idea? A cocoa bean contains around 600 aromatic components. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770429194-H0NAF0A6IRPORPV8NIZK/fdsfr.png The Chocolate Journalist - Tasting Notes Written On Craft Chocolate Bars: Is It A Good Idea? Chocolate made from the beans on a small scale is subjected to many variables that impact its end flavor. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770427699-WMBFTWI4L5D1N8QJKFGW/20180304_121318.png The Chocolate Journalist - Tasting Notes Written On Craft Chocolate Bars: Is It A Good Idea? Chocoa took place at the Beurs Van Berlage in Amsterdam, February 2018. https://www.thechocolatejournalist.com/blog/chocolate-trends monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770421298-DUK3QWD5F1JCEA5OD08F/20160411-tahini-sauce-hummus-vegan-sauce-1500x1125.jpg The Chocolate Journalist - Top 7 Chocolate Flavor Trends For 2018 Tahini. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770424093-0GSX7BMX7F0GCSFHMI0G/dfgdfg.jpg The Chocolate Journalist - Top 7 Chocolate Flavor Trends For 2018 Brown butter. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770422093-ETNHJMSYQ7129BF2GBSO/33.jpg The Chocolate Journalist - Top 7 Chocolate Flavor Trends For 2018 Gianduja. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770423693-AOIDIBR6SB4OOVPX46AH/bhi.png The Chocolate Journalist - Top 7 Chocolate Flavor Trends For 2018 Coconut milk https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770426093-MRY0PBUX60SPKOVYCA24/rtthr.jpg The Chocolate Journalist - Top 7 Chocolate Flavor Trends For 2018 Lavender https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770424195-6UU4RXUCS3GJKLGVHLZI/dfgdfg-1.jpg The Chocolate Journalist - Top 7 Chocolate Flavor Trends For 2018 Chai. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770425203-LF9D642YKRY7HAD4EG99/hjbhjb.jpg The Chocolate Journalist - Top 7 Chocolate Flavor Trends For 2018 Mix of superfoods. https://www.thechocolatejournalist.com/blog/consistency-chocolate-flavor monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770418396-KEGIDI7YGZW3PF55J43Z/190360-004-BE182858.jpg The Chocolate Journalist - Consistency VS Inconsistency In Chocolate Flavor Development The flavor of the cacao used is really important in craft chocolate, not so much in cheap chocolate. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770418793-ZTIMPK84KWV3N1U7SWFF/4.jpg The Chocolate Journalist - Consistency VS Inconsistency In Chocolate Flavor Development Should the flavor of craft chocolate be consistent or inconsistent? https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770420506-XPBGKU5B14KLH5JSX6WM/dv-02prussen-1-web.jpg The Chocolate Journalist - Consistency VS Inconsistency In Chocolate Flavor Development Craft chocolate has many similarities with fine wine. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770419792-YLE8WGH5JN6XA9O6TJT1/bonappetit_how-to-do-every-basic-cooking-technique-how-to-make-a-silky-ganache.jpg The Chocolate Journalist - Consistency VS Inconsistency In Chocolate Flavor Development Is inconsistency in craft chocolate truly a problem after all? https://www.thechocolatejournalist.com/blog/chocolate-show-london monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770406832-DWN5AH9Y6EJUJGPSZE9P/22528024_2015545898681443_2556557562972959627_n.jpg The Chocolate Journalist - The Chocolate Show In London Confirms New Trends For The Industry The Chocolate Show in London is one of the most anticipated events by chocoholics around the world. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770412195-T3EFRM32VCAYWFOA5KE1/friis-e1508677288578.jpg The Chocolate Journalist - The Chocolate Show In London Confirms New Trends For The Industry Danish maker Friis-Holm has just launched 3 new bars, including white chocolate with inclusion of cacao nibs. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770416295-GEQN7J735O7HUYUSHEHF/ssd.jpg The Chocolate Journalist - The Chocolate Show In London Confirms New Trends For The Industry All vegan white chocolate with inclusion of raspberries by British chocolate maker SOLKIKI. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770411694-W0ENFWYU8GL1Z28H5222/fdgfdgdf.jpg The Chocolate Journalist - The Chocolate Show In London Confirms New Trends For The Industry Raspberry Lemonade white chocolate bars are the first ones to sell out at Zara’s Chocolates booth. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770405494-67WP97UOGG6RR1AYQ9RS/20171022_143640-1.jpg The Chocolate Journalist - The Chocolate Show In London Confirms New Trends For The Industry The level of education among consumers regarding chocolate is definitely increasing. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770412993-KQ6EPAVRE1HI9BDI0UJJ/ghvhgv.jpg The Chocolate Journalist - The Chocolate Show In London Confirms New Trends For The Industry Legendary chocolate maker Duffy’s showcases his 100% chocolate bars right at the front of his booth. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770417393-D2226CMKSSJEXGMXAU2E/tertre.jpg The Chocolate Journalist - The Chocolate Show In London Confirms New Trends For The Industry Manchester-based Dormouse Chocolates makes a 100% cacao bar with Single Origin fine cacao from Guatemala. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770414596-N8LB0ECU4SVJEAJF40NA/sdfgdfg.jpg The Chocolate Journalist - The Chocolate Show In London Confirms New Trends For The Industry An attendee of the show buys 3 No-Sugar Madagascar bars from Scottish maker Chocolate Tree. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770410989-VM37EGE71CV1LG7IN5TQ/dggfhgf.jpg The Chocolate Journalist - The Chocolate Show In London Confirms New Trends For The Industry European chocolate makers don’t feel like they belong to a community. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770412293-0BQON0IUB75XIFHJKOSI/fgfhf.png The Chocolate Journalist - The Chocolate Show In London Confirms New Trends For The Industry Russell and Albert from 5D Dimension Chocolates proudly show their GOLD award for the Banana Cardamom chocolate. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770417593-FA1VXU2C98JTBZBDZHVE/vhvjhvkv.jpg The Chocolate Journalist - The Chocolate Show In London Confirms New Trends For The Industry Peruvian maker Shattell wins Best In Competition GOLD for its Chuncho 70% chocolate bar. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770413993-VQG073JVN1ZZPC4LJ4OR/rttyuytu.jpg The Chocolate Journalist - The Chocolate Show In London Confirms New Trends For The Industry Taiwanese bean-to-bar company Fu Wan has grabbed the attention of all the attendees with its fruity cacao and delicate inclusions. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770410594-SNO1O573FZLL5KR2AE8M/dfgdhgf.jpg The Chocolate Journalist - The Chocolate Show In London Confirms New Trends For The Industry St Vincent Cocoa Company in the Caribbean is now making chocolate with the cacao beans from its own farm. https://www.thechocolatejournalist.com/blog/ruby-chocolate monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770404394-Q9S6O1YZSVTISUHSYRR6/ruby-chocolate-barry-callebaut.png The Chocolate Journalist - All About That Ruby Chocolate Just Invented By Callebaut The Ruby chocolate launched by Barry Callebaut. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770403602-YIU7GYQV6MV5T9QQUA3Z/43ED943100000578-4853868-The_Swiss_firm_unveiled_the_Ruby_chocolate_today_at_a_press_conf-a-15_1504611391350.jpg The Chocolate Journalist - All About That Ruby Chocolate Just Invented By Callebaut Ruby chocolate is presented by Barry Callebaut in Shanghai, China. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770404205-DCK98IYGCVED00URKIP0/dsgfsdg.jpg The Chocolate Journalist - All About That Ruby Chocolate Just Invented By Callebaut Why do fine chocolate professionals hate Ruby chocolate? https://www.thechocolatejournalist.com/blog/cadmium-chocolate monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770400848-GA4GYPBKCN6PL79SGXHS/ghgf.jpg The Chocolate Journalist - Cadmium In Chocolate: Everything You Need To Know Craft chocolate makers are powerless when it comes to cadmium in their chocolate. PHOTO CREDIT: The Food Pornographer. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770398794-I19CSBG1RM7WHI415AQ8/678-2.jpg The Chocolate Journalist - Cadmium In Chocolate: Everything You Need To Know Why is cadmium found in chocolate? https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770401096-T488SV54T9NEYXTCQMZO/sdfdsds.jpg The Chocolate Journalist - Cadmium In Chocolate: Everything You Need To Know Cadmium is found in the soil where cacao trees grow. https://www.thechocolatejournalist.com/blog/new-cacao-origins-craft-chocolate monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770398300-H9J9VINBQLDUUPR2T5WB/Split-pod.jpg The Chocolate Journalist - Craft Chocolate Makers Are Loving These New Cacao Origins Craft chocolate makers are constantly on the lookout for new exciting cacao origins. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770398597-VE8DGRG6F77QS6EA9DNQ/gfd.png The Chocolate Journalist - Craft Chocolate Makers Are Loving These New Cacao Origins PHOTO CREDIT: LetterPress Chocolate. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770398893-ESWSS8C7Z8CV7SYFESJ3/gfdweeee.png The Chocolate Journalist - Craft Chocolate Makers Are Loving These New Cacao Origins Eric (right) checking on cocoa beans drying for Buena Nota Imports. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770397995-ILMMJYWZJ2Z3RLSG9BFW/34.png The Chocolate Journalist - Craft Chocolate Makers Are Loving These New Cacao Origins Agrofloresta analyzes the diversity of Mexican cacao. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770399012-M8OPJ5IYDE0YN2F0R7K1/oj.png The Chocolate Journalist - Craft Chocolate Makers Are Loving These New Cacao Origins Luis (left) from Cacao Tales sources directly from Peruvian farmers. https://www.thechocolatejournalist.com/blog/omnom-chocolate monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770393494-0YTYWL9XX1LLY6NBONDX/sedfdsf.jpg The Chocolate Journalist - Being A Bean-To-Bar Maker In Iceland: Omnom Chocolate Omnom Chocolate in Iceland is the northernmost craft chocolate making company in the world at 64 degrees north. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770392495-0CXXQBJ6M7P71PAYPD8O/hgvb.jpg The Chocolate Journalist - Being A Bean-To-Bar Maker In Iceland: Omnom Chocolate Omnom Chocolate founder Kjartan Gíslason surrounded by his bean-to-bar creations at Omnom store in Reykjavík, Iceland https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770388708-P36BM0XOPWTKLZ7XGJME/Omnom_6.jpg The Chocolate Journalist - Being A Bean-To-Bar Maker In Iceland: Omnom Chocolate At the Omnom Chocolate factory, every employee, no matter what the position, can make their own test batch of chocolate that they want to, with their own signature touch. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770393394-V2FYEANOXYPQA6MVQ4CB/rredg.jpg The Chocolate Journalist - Being A Bean-To-Bar Maker In Iceland: Omnom Chocolate Omnom new Single Origin bars with fine cacao from Nicaragua. https://www.thechocolatejournalist.com/blog/belgian-chocolates monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770388202-HOX0YKRZ93C553X6GD1W/678.jpg The Chocolate Journalist - Time For You To Stop Believing The Lies Behind "Belgian Chocolates" How to recognize Belgian chocolates? https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770395893-1CTDP8W5FA7ZV4RCC5C9/wrewr.jpg The Chocolate Journalist - Time For You To Stop Believing The Lies Behind "Belgian Chocolates" There are no quality standards for Belgian chocolate. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770392994-EAZJPFVBHVKDGGNLRIB5/phchocolate1100377786015447-2079754.jpg The Chocolate Journalist - Time For You To Stop Believing The Lies Behind "Belgian Chocolates" Consumers are often led to believe that Belgian chocolate is better than chocolate from other origins. https://www.thechocolatejournalist.com/blog/bean-bar-chocolate-machines monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770393898-42FZY6RYT7X1Y4J0ZFND/sdvfdv.jpg The Chocolate Journalist - An Important Conversation On Bean-To-Bar Chocolate Machines Machines are an important part of the life of a chocolate maker. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770395443-5UUOUKHNAHTZGRRWC9JI/vfbgf.jpg The Chocolate Journalist - An Important Conversation On Bean-To-Bar Chocolate Machines Lorenzo (left) showing a roasting machine to aspiring chocolate makers during an open house at Packint headquarter in Deer Park, New York. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770388727-9GZTAPG0T17SS1PZOB76/cdvfdv.png The Chocolate Journalist - An Important Conversation On Bean-To-Bar Chocolate Machines Packint prerefiner run by Johnny Iuzzini, internationally acclaimed pastry chef, book author, TV personality and now also craft bean-to-bar chocolate maker. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770390096-XUNUOEUATWDHZOW5WKUI/dvfdv.png The Chocolate Journalist - An Important Conversation On Bean-To-Bar Chocolate Machines Packint’s low speed ball mill built for small productions (50Kg/h). https://www.thechocolatejournalist.com/blog/return-100-cacao-chocolate monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770389393-QAI2IG4NVM842IU3WLCV/chocolate-chip-day-fun.jpg The Chocolate Journalist - The Triumphant Return Of 100% Cacao Chocolate The demand for sugar-free chocolate is challenging both small and big manufacturers. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770394004-3XNE39QPOSZE2TUADZ7Q/sugar_chocolate-768x511.jpg The Chocolate Journalist - The Triumphant Return Of 100% Cacao Chocolate How do craft makers produce delicious sugar-free chocolate without additives? https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770390798-H7T9LG7P7BPO752XDO43/fdhgf.jpg The Chocolate Journalist - The Triumphant Return Of 100% Cacao Chocolate Cacao nibs are added to sugar-free chocolate for extra crunchiness. https://www.thechocolatejournalist.com/blog/price-best-indicator-quality-chocolate monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770385893-V4A6ABRXT3QZOJ77IDUY/vcvxcv.jpg The Chocolate Journalist - Is Price The Best Indicator For Quality Chocolate? What is quality chocolate? https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770374494-PIJHP7L30NLM9F7BRKPI/cacao.jpg The Chocolate Journalist - Is Price The Best Indicator For Quality Chocolate? Great tasting chocolate can’t be obtained with low quality cacao. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770372193-IX7K77LHMZQUQ613WM9A/5-Last-Minute-Tips-to-Sell-More-Valentines-Day-Chocolate.jpg The Chocolate Journalist - Is Price The Best Indicator For Quality Chocolate? You get what you pay for. https://www.thechocolatejournalist.com/blog/direct-trade-not-direct monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770373992-K5ESXJ0Z0UXJEVKFRC8W/cacao-beans-without-skin.jpg The Chocolate Journalist - Craft Chocolate: When Direct Trade Is Not So Direct After All What does define a “direct trade”? https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770382994-SK9H8ZUTYSP1PRE23665/rtgrtg.jpg The Chocolate Journalist - Craft Chocolate: When Direct Trade Is Not So Direct After All There is no “direct trade” if the chocolate company doesn’t make agreements directly with the supplying farmers. https://www.thechocolatejournalist.com/blog/cacao-varieties-demystified monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770375296-93SCRZV8CBO9LH8Z255Q/cacao_cambia_pe_original.jpg The Chocolate Journalist - The Biggest Misconceptions On Cacao Varieties Demystified https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770373195-TA7IKABALJ6MW00ZZ96Q/bknbn.png The Chocolate Journalist - The Biggest Misconceptions On Cacao Varieties Demystified Steve Bergin from Conservation Cacao. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770380499-G9R536I4PF6G3C09ZRWC/edrfgf.png The Chocolate Journalist - The Biggest Misconceptions On Cacao Varieties Demystified Cacao pods under study by Conservation Cacao. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770212199-BL3NCO2WGGV5FATC4E6B/dsfsdf-822x1024.png The Chocolate Journalist - The Biggest Misconceptions On Cacao Varieties Demystified Steve Bergin rescuing cacao varieties in Perù. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770372703-9XMZ6R1CCLADZIXGSU6T/Bean-to-bar-chocolate-informing-ape-660x400.jpg The Chocolate Journalist - The Biggest Misconceptions On Cacao Varieties Demystified https://www.thechocolatejournalist.com/blog/books-chocolate-lovers monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770382096-OX8TU7EREFUGC2WPSUDN/fghfh.jpg The Chocolate Journalist - 15 Books Every Chocolate Lover Should Read (That Are Not Recipes) https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770375592-8C912AAA1RD67N3E53U7/cvxcv.jpg The Chocolate Journalist - 15 Books Every Chocolate Lover Should Read (That Are Not Recipes) https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770379994-IFOVJYBO0GFXN78LTZIQ/dvfds.jpg The Chocolate Journalist - 15 Books Every Chocolate Lover Should Read (That Are Not Recipes) https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770373794-X9AWC6D2FTRKXCYFGH0X/bnbb.jpg The Chocolate Journalist - 15 Books Every Chocolate Lover Should Read (That Are Not Recipes) https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770385401-UAJ6NXLTYWXOCTIXRB6F/sfsd.jpg The Chocolate Journalist - 15 Books Every Chocolate Lover Should Read (That Are Not Recipes) https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770383495-5QXGNFMMEIERGGCV2YT3/sdfd.jpg The Chocolate Journalist - 15 Books Every Chocolate Lover Should Read (That Are Not Recipes) https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770384494-39JQS61T0LZ5AV0IBP82/sdfsd.jpg The Chocolate Journalist - 15 Books Every Chocolate Lover Should Read (That Are Not Recipes) https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770386795-IM5MHAHMG56669F0D70H/wefrewf.jpg The Chocolate Journalist - 15 Books Every Chocolate Lover Should Read (That Are Not Recipes) https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770381695-JJ2T948CTNYGOP0ABFDZ/fghfghf.jpg The Chocolate Journalist - 15 Books Every Chocolate Lover Should Read (That Are Not Recipes) https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770385129-LBLELOY42SOOM4O87EBE/sfdsf.jpg The Chocolate Journalist - 15 Books Every Chocolate Lover Should Read (That Are Not Recipes) https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770377793-2EGVL6UNYXI678Z9HPIX/dfsdf.jpg The Chocolate Journalist - 15 Books Every Chocolate Lover Should Read (That Are Not Recipes) https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770378393-4WNQZIYJLOQKTZ604HV4/dfsdfsdfe3.jpg The Chocolate Journalist - 15 Books Every Chocolate Lover Should Read (That Are Not Recipes) https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770377393-J1U3ZNSHGGNZGYY16FOP/dfgf.jpg The Chocolate Journalist - 15 Books Every Chocolate Lover Should Read (That Are Not Recipes) https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770379192-MISSWQ91XPEAQ1QO2MU8/dsfsdf.jpg The Chocolate Journalist - 15 Books Every Chocolate Lover Should Read (That Are Not Recipes) https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770384093-1RUJOQ6OU92EMH1KMJKE/sdfewf3.jpg The Chocolate Journalist - 15 Books Every Chocolate Lover Should Read (That Are Not Recipes) https://www.thechocolatejournalist.com/blog/craft-chocolate-retailers-want monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770376606-XX10AAS04XYTGHUHG5VJ/dfdsfds.png The Chocolate Journalist - What Do Craft Chocolate Retailers Really Want? Chocolate Covered store in San Francisco, CA. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770383094-2F8PPVZI84YBEZLNHXPU/rfgfg.png The Chocolate Journalist - What Do Craft Chocolate Retailers Really Want? 2Beans in New York City, NY. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770377197-HZYNQ7E5IY7SD40B6CVR/dfgfdg.jpg The Chocolate Journalist - What Do Craft Chocolate Retailers Really Want? Caputo’s Market in Salt Lake City, UT. https://www.thechocolatejournalist.com/blog/weird-stuff-add-chocolate monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770369093-SM72P4MMVQLNFB0IBKUB/Creation_Nico_from_back_10.2.jpg The Chocolate Journalist - All The Weird Stuff That Big Manufacturers Add To Your Chocolate Big chocolate manufacturers manage to make millions of dollars by selling chocolate created with cheap, low-quality and often unhealthy ingredients. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770370593-PY27ME3QMA4D4LM4P0EV/cocoa-butter-600x399.jpg The Chocolate Journalist - All The Weird Stuff That Big Manufacturers Add To Your Chocolate Cocoa butter is a very expensive ingredient, often replaced by big chocolate manufacturers with cheaper alternatives. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770370295-HDFEQTY0KBUJSFPAMJK1/Sea-Salt-Chocolate.jpg The Chocolate Journalist - All The Weird Stuff That Big Manufacturers Add To Your Chocolate Salt enhances the sweetness of chocolate, as it intensifies the body’s ability to taste sweetness in the sugar. https://www.thechocolatejournalist.com/blog/packaging-matters monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770371193-G4QYFYOLGGBG4PJVNJM1/fcvfvdv.png The Chocolate Journalist - When Packaging Matters More Than Flavor Yes, consumers are now judging chocolate bars by their covers. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770368594-P986XYRN9A4R57GELGRI/20170411_125531.png The Chocolate Journalist - When Packaging Matters More Than Flavor There are now hundreds of craft chocolate brands on the market competing for the same space on the shelves of retailers. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770368545-BUTCQXD12GFBLEVPJ3WB/0ad70146d171b1c4ab23da5f1ba369eb.jpg The Chocolate Journalist - When Packaging Matters More Than Flavor Before the scandal that hit them in 2015, Mast Brothers were some of the most shared chocolate bars on Instagram. https://www.thechocolatejournalist.com/blog/sustainability-colombian-fine-cacao monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770364992-UOWHSUCOGK6EKWSTTZ63/20170315_145831.jpg The Chocolate Journalist - This Company Brings Sustainability To Colombian Fine Cacao A cacao tree flourishing with fruits in the middle of the Colombian jungle. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770365766-OXC0P5AFBLRNH66SR0PH/234.jpg The Chocolate Journalist - This Company Brings Sustainability To Colombian Fine Cacao Block of fine flavor chocolate sold by Casa Luker to make hot chocolate the traditional Colombian way. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770367497-636CVPEBZNGH0SKWKIL9/jhgbju.jpg The Chocolate Journalist - This Company Brings Sustainability To Colombian Fine Cacao Every year Granja Luker welcomes buyers from all over the world to see the behind the scenes of the chocolate they use every day. https://www.thechocolatejournalist.com/blog/chocolate-labels-ignore monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770366896-KW1AVOOZPP49U7YHYQUI/jhbjhb.png The Chocolate Journalist - 4 Most Meaningless Chocolate Labels That You Should Ignore Has the packaging of chocolate become more important than the product itself? https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770366512-YRQRA0CZ4BRHAXN942PN/cgfgd.png The Chocolate Journalist - 4 Most Meaningless Chocolate Labels That You Should Ignore Chocolate with the inclusion of potato chips can be delicious, but can it be defined “all natural”? https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770366695-ZN7P0ALZ2ZDBUWG50V1D/cvfgvfd.jpg The Chocolate Journalist - 4 Most Meaningless Chocolate Labels That You Should Ignore Is a Gluten-Free certification needed for chocolate? https://www.thechocolatejournalist.com/blog/different-taste-chocolate monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770360198-WA28WBLWC3KNQFCHDX15/ghgfhf.png The Chocolate Journalist - Why Does Everybody Taste Different Things In Chocolate? Are you paying attention to the flavors of your chocolate? https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770355695-19Z6XMYR6AW0X8Q8UIU0/bvnhn.png The Chocolate Journalist - Why Does Everybody Taste Different Things In Chocolate? Use a flavor wheel to help you find the tasting notes in your chocolate. https://www.thechocolatejournalist.com/blog/values-challenges-chocolatiers monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770356994-B3VZ8GTO75WY8Q7EMGZM/edrfefr.png The Chocolate Journalist - The Main Virtues And The Daily Challenges Of Chocolatiers Chocolates by Peter Svenningsen, Denmark. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770355493-TV2Y956FE387F6KMR42R/4564.png The Chocolate Journalist - The Main Virtues And The Daily Challenges Of Chocolatiers Chocolates by Fifth Dimension Chocolate, United Kingdom. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770360394-SFZXBSOSG0IE5NMOHJOS/gyjgj.png The Chocolate Journalist - The Main Virtues And The Daily Challenges Of Chocolatiers Chocolates by Chocolate Chilli Mango, Australia. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770361794-DWEDM2F5MC5QITLSRVZ7/rgfrg.png The Chocolate Journalist - The Main Virtues And The Daily Challenges Of Chocolatiers Chocolates by Cacao Art, USA. https://www.thechocolatejournalist.com/blog/good-bad-ugly-cacao-ccn-51 monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770362092-1QA7AEJP6LHPT03WH7W1/rgter.jpg The Chocolate Journalist - The Good, The Bad And The Ugly Of Cacao CCN-51 Will CCN-51 replace fine flavor cacao for good? https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770356597-VWLM1XC5VV8WTMZ0W8Y7/dfgd.png The Chocolate Journalist - The Good, The Bad And The Ugly Of Cacao CCN-51 Chocolate aficionados want fine chocolate, but high-quality cacao might not be the best option for farmers. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770362797-Y804D5YSBAJQDVTMW3TI/story_cocoa-farmers-connect-with-gourmet-chocolatier-3.jpg The Chocolate Journalist - The Good, The Bad And The Ugly Of Cacao CCN-51 How CCN-51 affects cacao farmers’ businesses. https://www.thechocolatejournalist.com/blog/sugar-free-chocolate monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770343993-8XGM4KAURUYP2A9ZY75M/2-pieces-chocolate-fb.jpg The Chocolate Journalist - The Sugar-Free Demand Is Destroying Real Chocolate How is chocolate changing based on the latest food trends? https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770351094-RSEMXU7G1O3J7Y09Q4AU/hjv.png The Chocolate Journalist - The Sugar-Free Demand Is Destroying Real Chocolate Chocolate makers have seen the demand for sugar-free chocolate increase dramatically in the past couple of years. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770352593-TD4WBDM5KNUIGO24HPYQ/pay_chocs_one.jpg The Chocolate Journalist - The Sugar-Free Demand Is Destroying Real Chocolate Craft bean-to-bar makers offer sugar-free chocolate without compromising on quality and flavor. https://www.thechocolatejournalist.com/blog/chocolate-makers-beautiful-packaging monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770347595-99FV0KRV7S3NTC8D4XQG/fdf.png The Chocolate Journalist - Chocolate Makers Spill The Beans On Their Beautiful Packaging Craft chocolate retailers like Chocolopolis in Seattle can choose among a vast range of brands to carry in their stores. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770350393-0CP6PYSW66AITUQ3LXOX/hgjguj.png The Chocolate Journalist - Chocolate Makers Spill The Beans On Their Beautiful Packaging Map Chocolate bars. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770346393-CVYEOL357XA7HIIWTJPB/dsgfg.png The Chocolate Journalist - Chocolate Makers Spill The Beans On Their Beautiful Packaging Mirzam Chocolate bars. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770354694-HOI9XWPWHHCLU6K83B0Y/yjyj.png The Chocolate Journalist - Chocolate Makers Spill The Beans On Their Beautiful Packaging French Broad Chocolates bars. https://www.thechocolatejournalist.com/blog/consumers-complain-craft-chocolate monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770345699-QQZDADZ1VEE3ANQNRZZG/dfgdg.png The Chocolate Journalist - Why Consumers Complain About The Price Of Craft Chocolate https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770353693-0ZV77B1Y2H7W5T5F3V5D/vbfb.jpg The Chocolate Journalist - Why Consumers Complain About The Price Of Craft Chocolate Craft chocolate companies like Dandelion Chocolate participate to festivals and events to educate consumers on their products. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770347996-1SOWCNS1AQPF2CG0VRNL/fgfdg.png The Chocolate Journalist - Why Consumers Complain About The Price Of Craft Chocolate https://www.thechocolatejournalist.com/blog/2016-one-year-craft-chocolate-review monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770345095-6ZDJU6ANULS4MYBRN5CZ/Chopping-Chocolate-crop.jpg The Chocolate Journalist - 2016: One Year Of Craft Chocolate In Review https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770347293-SD0EREEB5O314LUWWXT0/dvdfv.png The Chocolate Journalist - 2016: One Year Of Craft Chocolate In Review Rick (left) and Michael Mast from Mast Brothers chocolate. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770349994-L89AZ3T2VP4DJQV8CKN2/gfjhg.png The Chocolate Journalist - 2016: One Year Of Craft Chocolate In Review Fermentation helps cacao develop its distinctive chocolaty flavor. https://www.thechocolatejournalist.com/blog/cacao-farmers-make-chocolate monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770339276-SJI3KV38KYTWK3H58BHC/cacao2.jpg The Chocolate Journalist - When Cacao Farmers Decide To Start Making Chocolate Harvesting cacao is a physically demanding job because it needs to be done by hand. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770339911-M3UCI1F0IUT5LLABFA7B/dfgd.png The Chocolate Journalist - When Cacao Farmers Decide To Start Making Chocolate La Iguana Chocolate is both a farm and a chocolate factory situated in the tiny village of Mastatal, Costa Rica. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770340711-JLIB2VI4NUFFAJ0R62RR/dgdfgf.png The Chocolate Journalist - When Cacao Farmers Decide To Start Making Chocolate Cacao farmers opening pods in Nina Chocolates farm in Chazuta, Perù. https://www.thechocolatejournalist.com/blog/mini-bars-help-craft-chocolate monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770340991-BUKMHGZE84HNF5C767U4/gfhfgh.png The Chocolate Journalist - Here Is How Mini Bars Can Help The Rise Of Craft Chocolate Danish chocolate maker Friis-Holm showcased his regular size and mini bars at the Salon du Chocolat 2016 in Paris. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770340494-UZE9QVOU5HA5VYU5Z2DI/gfhfh.png The Chocolate Journalist - Here Is How Mini Bars Can Help The Rise Of Craft Chocolate Chuao Chocolatier offers his unique flavors in mini bars bundled in a gift box for the holidays. https://www.thechocolatejournalist.com/blog/tanzania-changes-rules-african-cacao monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770327294-PFY0YE51OK1OMYXW9RO9/2f70d256509b21b163be760657bb585e.jpg The Chocolate Journalist - Tanzania Changes The Rules For African Cacao Cacao trees can only thrive in tropical climates, specifically 20° north and south the Equator. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770328094-X3KPZNTXJH0Q322H83LP/7i87.png The Chocolate Journalist - Tanzania Changes The Rules For African Cacao Tanzania’s economy is mostly based on agriculture, employing approximately 80% of the workforce. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770343293-RVZ7QCNUDR3JBEZB4VSX/jhbhb.png The Chocolate Journalist - Tanzania Changes The Rules For African Cacao Simran (left) and Brian (right), Directors of Kokoa Kamili. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770338399-PGQSONPPY5OI8VXW5KTG/KAMphoto-1024x685.jpg The Chocolate Journalist - Tanzania Changes The Rules For African Cacao From Dandelion Chocolate’s website: David Sanga, a cacao farmer who sells to Kokoa Kamili, harvesting cacao. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770343895-KMVF85UGWBSIEEUI8O05/xcvfd.png The Chocolate Journalist - Tanzania Changes The Rules For African Cacao Dark Milk of Tanzania 65% bar by Omnom Chocolate. https://www.thechocolatejournalist.com/blog/intriguing-bars-chocolate-festival monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770326904-1POJQ07Y2MF4UCSSBMLC/2016-11-24-02.52.45.jpg The Chocolate Journalist - 4 Intriguing Bars Found At The Northwest Chocolate Festival Adults and children were excited to try all the great chocolate showcased at the Northwest Chocolate Festival in Seattle. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770333795-2AZEYLJB666XG3XX3MMA/fgf.png The Chocolate Journalist - 4 Intriguing Bars Found At The Northwest Chocolate Festival https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770332393-OJ2XMYU0FBEYTVG08QKU/efrewr.png The Chocolate Journalist - 4 Intriguing Bars Found At The Northwest Chocolate Festival https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770332793-WTYQQIAPC30SU47FEEEK/fdgh.png The Chocolate Journalist - 4 Intriguing Bars Found At The Northwest Chocolate Festival https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770335994-L51BAB0LC3RICCFHP3KX/jhbj.png The Chocolate Journalist - 4 Intriguing Bars Found At The Northwest Chocolate Festival https://www.thechocolatejournalist.com/blog/craft-chocolate-community-strong monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770329296-LP1IT9VRD84VA26KDONQ/IMG_20161111_164058.jpg The Chocolate Journalist - The Craft Chocolate Community Is Stronger Than Ever Chocolate professionals from around the world reunited to discuss the biggest challenges in the industry. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770332196-EMOJ1CADTHLQR40G6EDV/fdgfhf.jpg The Chocolate Journalist - The Craft Chocolate Community Is Stronger Than Ever Shoes were not allowed inside the temple. This managed to give an informal tone to the event. PHOTO CREDIT: Hazel Lee, Social Media Manager for the Northwest Chocolate Festival. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770325197-67MMRQ092VVBMOM2WYIR/1234567.png The Chocolate Journalist - The Craft Chocolate Community Is Stronger Than Ever The Chocolate Makers UnConference took place 2 days before the Northwest Chocolate Festival, both located in Seattle. https://www.thechocolatejournalist.com/blog/fine-chocolate-pretends-fine-chocolate-2 monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770330193-E67FYE8BT0W53FXCF2S8/dark-chocolate.jpg The Chocolate Journalist - When Fine Chocolate Pretends To Be Fine Chocolate What is “Fine Chocolate” exactly? https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770336793-ZP50XKT4MZFB3Q6DROGO/jnk.jpg The Chocolate Journalist - When Fine Chocolate Pretends To Be Fine Chocolate Some professionals might start from the cocoa nibs and still call themselves “chocolate makers”. https://www.thechocolatejournalist.com/blog/japan-goes-crazy-bean-bar-chocolate monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770326498-K2OT674F85JYPBTUDXXB/2016-11-03-12.13.34.jpg The Chocolate Journalist - Japan Goes Crazy For Bean-To-Bar Craft Chocolate Chocolate lovers from all over the world gathered together in Paris for a weekend immersed in chocolate. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770324994-DNDTEHCZKNR65CZ7FW6V/2016-11-03-11.49.57.jpg The Chocolate Journalist - Japan Goes Crazy For Bean-To-Bar Craft Chocolate Patisserie Sadaharu AOKI has locations in Tokyo and Paris. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770337694-LZ9CKHNIIZSUE0DIU7HH/rgtrhrt.png The Chocolate Journalist - Japan Goes Crazy For Bean-To-Bar Craft Chocolate Vanilla Beans sells bean-to-bar chocolate at its store in Minatomirai, Yokohama (Japan). https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770328904-F6Z8ZNLLBGSISYP3SKB2/Green-Bean-to-Bar-638x425.png The Chocolate Journalist - Japan Goes Crazy For Bean-To-Bar Craft Chocolate Green to Bar Chocolate has two branches in Japan: one in Tokyo and another in Fukuoka. https://www.thechocolatejournalist.com/blog/dairy-free-chocolate-trendy-delicious monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770317694-1Y029EAOEB7ACPZSANQE/35353.png The Chocolate Journalist - Dairy-Free Chocolate Bars Are Trendy And Delicious Consumers now expect to find a vast range of dairy-free chocolate on the market. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770320895-MVDFQJMHXRMOTN9TQNWS/gjhgj.png The Chocolate Journalist - Dairy-Free Chocolate Bars Are Trendy And Delicious Solstice Chocolate single origin bars only contain cacao and sugar. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770319593-W2WJHTVPGHV2ZQSR473R/dgdg.png The Chocolate Journalist - Dairy-Free Chocolate Bars Are Trendy And Delicious Charm School Chocolate specializes in dairy-free milk chocolate bars. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770322793-Q1QVOK51ZZ9I8D7SHR3T/sfgsd.png The Chocolate Journalist - Dairy-Free Chocolate Bars Are Trendy And Delicious The dairy-free white chocolate bar from Starchild Chocolate is very popular among craft chocolate lovers. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770319393-HPOW0IEROR5NTFOZ1R6C/dfgdfg.png The Chocolate Journalist - Dairy-Free Chocolate Bars Are Trendy And Delicious The Gianduja bar from Chocolate Tree is delicious and dairy-free. https://www.thechocolatejournalist.com/blog/fermentation-magical-step-chocolate monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770321698-KA29G46C7EWJMK10V4FP/img_8521.jpg The Chocolate Journalist - Fermentation: The Magical Step To Amazing Chocolate Cocoa beans are fermented to develop the typical chocolate flavor. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770319896-70ORU0I24KA7SPOFAJFD/ghgjg.jpg The Chocolate Journalist - Fermentation: The Magical Step To Amazing Chocolate The real RAW state of cocoa beans inside their cocoa pods. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770322399-HM0MAEM4WPWJKU71409I/hjuyyujyu.jpg The Chocolate Journalist - Fermentation: The Magical Step To Amazing Chocolate Greg D’Alesandre is cocoa sourcerer for bean-to-bar chocolate company Dandelion Chocolate. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770324793-T4SM7P7IA4QNQ0SFAAT3/ytutu.jpg The Chocolate Journalist - Fermentation: The Magical Step To Amazing Chocolate For its chocolate bars, Dandelion sources cocoa beans from many countries, including Venezuela, Ecuador, Tanzania, Dominican Republic and Guatemala. https://www.thechocolatejournalist.com/blog/real-expiration-date-chocolate-bars monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/140ee311-d721-4aa2-811c-83bfe6e48f0a/expiration+date+of+chocolate+bars The Chocolate Journalist - The Real Expiration Date Of Chocolate Bars - Make it stand out When do chocolate bars go bad? https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770306398-40UF6L5RQKMHR7BQCJ5S/1234.png The Chocolate Journalist - The Real Expiration Date Of Chocolate Bars https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/38628c8a-26e5-40bf-bad3-aa1150b01e08/chocolate+sugar+and+fat+bloom The Chocolate Journalist - The Real Expiration Date Of Chocolate Bars - Make it stand out Examples of bloomed chocolate bars. https://www.thechocolatejournalist.com/blog/big-manufacturers-craft-chocolate-terms monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770314423-OG5KXOE4X70796H55226/hythjty.png The Chocolate Journalist - Big Manufacturers Cash In On Craft Chocolate Terms Godiva launches Single Origin bars. Read the article on ConfectioneryNews.com https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770311194-VXZOI59X05523Z5MX6CW/dvdvd.png The Chocolate Journalist - Big Manufacturers Cash In On Craft Chocolate Terms Nestlé launched its Swiss bean-to-bar chocolate online in 2015. Read more on ConfectioneryNews.com https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770314303-TD8Q0UPTUVIK7AEL0FDL/rethyth.png The Chocolate Journalist - Big Manufacturers Cash In On Craft Chocolate Terms Are “bean-to-bar” and “single origin” signs of quality? https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770317299-UJRG95TYTMCIESVEVLTZ/vcgfg.png The Chocolate Journalist - Big Manufacturers Cash In On Craft Chocolate Terms Many factors are involved in the making of high-quality chocolate. Being “bean-to-bar” or “single origin” is not enough. https://www.thechocolatejournalist.com/blog/raw-chocolate-nonsense monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770314937-OR1OJ8MM7HU6DUGZKUTO/reytr.png The Chocolate Journalist - The "Raw Chocolate" Nonsense Is raw chocolate worth the hype? https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770311793-XQFWB95VG2MIUUXOERR5/fermentation.jpg The Chocolate Journalist - The "Raw Chocolate" Nonsense During fermentation, cocoa beans can reach a temperature of 122°F, beyond the limit for raw food. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770313994-59065M0OGHME3KIJHLAP/fhfdhf.jpg The Chocolate Journalist - The "Raw Chocolate" Nonsense Raw chocolate raises more safety concerns than regular chocolate. https://www.thechocolatejournalist.com/blog/latest-chocolate-trends-london monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770308494-A5IQX0FT172O8ON8V5VZ/IMG_20160905_110357.jpg The Chocolate Journalist - The Latest Chocolate Trends From London Hazel and Dom demonstrated the process and the necessary tools to make chocolate at home from the beans. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770309393-T96WIYP3L7NB3ESB5FKP/dfd123.png The Chocolate Journalist - The Latest Chocolate Trends From London Both industrial and craft chocolate companies are making miniature bars that fit in a hand. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770312561-ST85OKXZP3QV9ZSJP7HH/IMG_20160905_132020.jpg The Chocolate Journalist - The Latest Chocolate Trends From London Business mentor Claire Brumby illustrates the results of her research on Millennials and their approach to fine food. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770316793-UBWA2FFHNLUECXY2PS7C/turmeric-roots-and-a-jar-of-turmeric-powder.jpg The Chocolate Journalist - The Latest Chocolate Trends From London Turmeric was one the most popular ingredients at the show together with coconut and avocado. https://www.thechocolatejournalist.com/blog/chocolate-combinations-divide-consumers monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770305593-O19VRJOHNST7RUTT1TG2/spices.jpg The Chocolate Journalist - Chocolate Combinations That Divide Consumers What are the most and least appreciated chocolate combinations? https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770306595-PJKN1RDTSPIYUJ01B747/thtrhr1234579.png The Chocolate Journalist - Chocolate Combinations That Divide Consumers These 5 combinations have the potential to either glorify or ruin chocolate. https://www.thechocolatejournalist.com/blog/useless-certification-fine-chocolate monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770304796-JOJY9XN13E6YC8EJFGW7/img_2376.jpg The Chocolate Journalist - The Most Useless Certification For Fine Chocolate Consumers can feel lost in front of a vast selection of chocolate bars. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770303293-AYHLL5NDPFVHSQ6JW8C4/fhgfjgh.png The Chocolate Journalist - The Most Useless Certification For Fine Chocolate Is an Organic certification necessary for fine cacao? https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770298002-3NTC861FHJR0GCPGGS11/dfdsgfsd.jpg The Chocolate Journalist - The Most Useless Certification For Fine Chocolate An Organic certification means high fees for cocoa farmers in developing countries. https://www.thechocolatejournalist.com/blog/single-origin-vs-blend monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770302898-ND3WAC5EKDNXRCN8C184/fvfdbg.jpg The Chocolate Journalist - Single Origin VS Blend: Where Do Chocolate Makers Stand? What happens when two different types of cacao are used together? https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770302094-UGZNBFIBG35BHW3GL4FK/ffdbgfb.png The Chocolate Journalist - Single Origin VS Blend: Where Do Chocolate Makers Stand? Two very successful blends from Raaka Chocolate: Amazon Basin Blend and East African Blend. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770297394-95877Q40HJRNT3MNSXG0/bgfbfgb.png The Chocolate Journalist - Single Origin VS Blend: Where Do Chocolate Makers Stand? LetterPress Single Origin chocolate bars. https://www.thechocolatejournalist.com/blog/chocolate-companies-win-social-media monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770296294-JWYDDU0L33RASJLIU39A/457529.jpg The Chocolate Journalist - How Chocolate Companies Win On Social Media Fine chocolate brands still have a chance to win consumers’ hearts on Social Media. https://www.thechocolatejournalist.com/blog/sugar-dilemma-chocolate-industry monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770295196-E0GZGLXAD3H6QVY7HQ91/vfdvdf.jpg The Chocolate Journalist - A Sugar Dilemma Fires Up The Chocolate Industry Cocoa and sugar have been a winning couple for hundreds of years. Until now? https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770293799-GR1M4X0EYPMIT4CD92SP/sugar_chocolate.jpg The Chocolate Journalist - A Sugar Dilemma Fires Up The Chocolate Industry Are chocolate makers and chocolatiers still allowed to put sugar in their creations? https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770293193-A25C123LC0GWGFSPHTK2/sugar_7817431.jpg The Chocolate Journalist - A Sugar Dilemma Fires Up The Chocolate Industry Chocolate professionals have now many options to satisfy picky chocoholics. https://www.thechocolatejournalist.com/blog/media-lie-about-health-benefits-of-chocolate monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770289894-241DSXVW5J84YLJ14K3H/dgfgd.jpg The Chocolate Journalist - The Media Lies About The Health Benefits Of Chocolate Many articles have been written in 2016 on the health benefits of chocolate. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770290194-O7UH1JBRW50U6V4FADCM/cvbfdbv.png The Chocolate Journalist - The Media Lies About The Health Benefits Of Chocolate With craft bean-to-bar chocolate, you are guaranteed the use of simple ingredients, and many other benefits. (Click on the image to find them all out!) https://www.thechocolatejournalist.com/blog/is-fine-cacao-still-a-subjective-fantasy monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770296494-26R9A5NFX645EFL0NMGM/wfefe.png The Chocolate Journalist - Is Fine Cacao Still A Subjective Fantasy? It’s not easy for chocolate consumers to recognize fine cacao while dealing with false claims and deceiving marketing. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770295695-SUYKT0UCLMRTLY7JE83Q/wefefw.png The Chocolate Journalist - Is Fine Cacao Still A Subjective Fantasy? Emily leading a table talk at the FCIA conference in NYC, putting her 5+ years of working directly with farmers into explaining how cacao flavor develops. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770292893-W84DFNRLT7U4SIHTKRQU/rtgrgr.png The Chocolate Journalist - Is Fine Cacao Still A Subjective Fantasy? Chocolate tasting led by Ed Seguine and Brad Kitzer to learn how to recognize fine chocolate. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770290494-EVK4N1GW5HS1YQAZPMHA/dfgfbg.png The Chocolate Journalist - Is Fine Cacao Still A Subjective Fantasy? At every FCIA conference a tasting of some delicious HCP Certified chocolate is always guaranteed! https://www.thechocolatejournalist.com/blog/daily-struggles-of-chocolate-makers monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770286593-FYXKDE50J0XKBE7T67AG/grtgtrgrt.png The Chocolate Journalist - The Daily Struggles Of Chocolate Makers What goes on behind the scenes of chocolate making? https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770286194-07MO0S7U07BSVY58DCT3/defgggve.png The Chocolate Journalist - The Daily Struggles Of Chocolate Makers Creo Chocolate is a family business. And who better than a generation of raspberry farmers and chocolate makers to make an amazing Dark Chocolate Raspberry bar? https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770288698-USDV2FLZNXZLM0MN3JVY/t5y65huj67u.png The Chocolate Journalist - The Daily Struggles Of Chocolate Makers Dylan laying on a pile of cocoa pods ready to be turned into one of his delicious chocolate bars. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770286892-6OHJ22BF0DUUL5FR35DF/fghtht.png The Chocolate Journalist - The Daily Struggles Of Chocolate Makers Denise Castronovo caught in her laboratory pouring chocolate in the mold. Was it perhaps her award winning Rare Cacao Colombia bar? https://www.thechocolatejournalist.com/blog/the-best-way-to-source-fine-cacao-in-2016 monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770279594-55ZW2WWBS0JK6E0DZAFD/2812_foto53ce736b4f0eb.jpg The Chocolate Journalist - The Best Way To Source Fine Cacao In 2016 Chocolate makers are constantly on the hunt for the best cacao in the World. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770280694-D9GPVIV9A5W504XQ9WKH/7yu7yj.png The Chocolate Journalist - The Best Way To Source Fine Cacao In 2016 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770281595-FQFVOF3Q6J3DIVCN40OC/Art_and_Felix.jpg The Chocolate Journalist - The Best Way To Source Fine Cacao In 2016 Art Pollard from Amano Chocolate sourcing cacao beans in Cuyagua, Venezuela for his award winning chocolate bars. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770280197-VAG3WFG7W3CITB9LLLU1/7yu7yj.jpg The Chocolate Journalist - The Best Way To Source Fine Cacao In 2016 Greg D’Alesandre, chocolate sourcerer for Dandelion Chocolate, travels often to the places where fine cacao grows. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770281503-6HPO7VA82LHBW0ETM2GU/dghtr.jpg The Chocolate Journalist - The Best Way To Source Fine Cacao In 2016 https://www.thechocolatejournalist.com/blog/shipping-chocolate-best-practices monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770278794-OVS5NQN31SIKN1FRLM99/2016-05-16-15.40.44.png The Chocolate Journalist - Shipping Chocolate: How To Deal With The Nightmare Map Chocolate definitely cares to make an impression when customers receive the packages. Her best tip for shipping chocolate? “The last thing you do is the first thing the buyer will see, so make it special.” https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770282394-EH3WT3M6B486HI2WLD2Z/fghgfhgf-1.png The Chocolate Journalist - Shipping Chocolate: How To Deal With The Nightmare Candy Favorites is a great place for practical tips & tricks on how to prepare your chocolate packages for shipping. https://www.thechocolatejournalist.com/blog/here-is-your-biology-lesson-on-the-cacao-tree monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770276895-IX7LXZKO0CS484DNYJB3/2016-05-06-00.09.58.jpg The Chocolate Journalist - Here Is Your Biology Lesson On The Cacao Tree Maricel Presilla’s The New Taste Of Chocolate is considered the Bible of fine chocolate. https://www.thechocolatejournalist.com/blog/latest-news-in-fine-chocolate-packaging monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770272595-E2Y6UOTZ71K24WZQDN9Z/2016-04-20-18.26.07.jpg The Chocolate Journalist - The Latest News In Fine Chocolate Packaging What are chocolate companies writing on their packaging to bring consumers closer to the purchase? https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770277430-QOWE1P4IIELW91B7QUGQ/ghytjytj.png The Chocolate Journalist - The Latest News In Fine Chocolate Packaging Marou clearly states for how long you can enjoy their chocolate bars. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770277294-Z2EM076NPBWFBT21TLEC/vmjklBeva.png The Chocolate Journalist - The Latest News In Fine Chocolate Packaging The Smooth Chocolator gives you a suggestion of what you are about to taste. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770276394-1X2UAOFLAWTL7DYNU1JH/gfjkyu.png The Chocolate Journalist - The Latest News In Fine Chocolate Packaging Dick Taylor includes a map of Bolivia and Latin America to let consumers know where the cacao beans for that specific bar came from. https://www.thechocolatejournalist.com/blog/the-real-meaning-of-single-origin-chocolate monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770271994-8QZRSENR6T5MITFMM7IS/2016-04-11-17.32.22.jpg The Chocolate Journalist - The Real Meaning Of Single Origin Chocolate https://www.thechocolatejournalist.com/blog/chocolate-vs-sex-who-wins-your-heart monthly 0.5 2025-04-28 https://www.thechocolatejournalist.com/blog/4-unthinkable-places-where-to-sell-fine-chocolate monthly 0.5 2025-04-28 https://www.thechocolatejournalist.com/blog/top-5-chocolate-flavor-trends-in-2016 monthly 0.5 2025-04-28 https://www.thechocolatejournalist.com/blog/belize-is-the-new-black-for-chocolate-makers monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770265795-Y8F002YLYF9TWWNYJ4D7/AAEAAQAAAAAAAAM2AAAAJDk1MTA1N2NlLTRiZDEtNGFmOS1hODVhLTY0MGI2ZDZhOWYwYQ.jpg The Chocolate Journalist - Belize Is The New Black For Chocolate Makers Belize is in good company surrounded by other fine cacao producing countries. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770268194-L7ZC80MZYX7719LDL0RF/storypage.jpg The Chocolate Journalist - Belize Is The New Black For Chocolate Makers Maya Mountain Cacao Ltd was founded by Emily Stone (on the right) and Gabriel Pop (center) in collaboration with Alex Whitmore (TAZA, on the right with white hat) and Jeff Pzena (Cotton Tree Chocolate, with son). https://www.thechocolatejournalist.com/blog/4-marketing-strategies-that-turn-off-chocolate-consumers monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770270195-AKCQ6OZ61F091PIN5TEF/ygigukhj.png The Chocolate Journalist - 4 Marketing Strategies That Turn Off Chocolate Consumers https://www.thechocolatejournalist.com/blog/bad-chocolate-should-be-exposed monthly 0.5 2025-04-28 https://www.thechocolatejournalist.com/blog/fine-chocolate-delivered-to-your-doorstep-is-now-a-thing monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770263799-RL11C3GI45MSFIW65A8R/2016-02-10-07.12.25.png The Chocolate Journalist - Fine Chocolate Delivered To Your Doorstep Is Now A Thing https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770267695-O91XQ0RDKRLMX26OJ2TH/jyugi.png The Chocolate Journalist - Fine Chocolate Delivered To Your Doorstep Is Now A Thing Cocoa Runners is a fine chocolate delivery service based in the UK. https://www.thechocolatejournalist.com/blog/are-our-chocolate-lovers-taste-buds-failing-us monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770264394-B0EWUOLPPNGHESL93BAW/20160128_200844.jpg The Chocolate Journalist - Are Our Chocolate Lover's Taste Buds Failing Us? Guests couldn’t keep their hands off the fine chocolate served at 2Beans for a special night of wine and chocolate pairing. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770267895-ROXBQN0DWGY4OE53B7U3/Taste-Wheel-5502.jpg The Chocolate Journalist - Are Our Chocolate Lover's Taste Buds Failing Us? A super useful flavor wheels provided by the C-spot can help us identifying chocolate tasting notes. Click to enlarge and be directed to the original page. https://www.thechocolatejournalist.com/blog/8-big-instagram-mistakes-that-chocolate-companies-can-fix-in-5-minutes monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770262101-PQD6MQJQA1XLISWUP90M/chartoftheday_2121_teens_prefer_instagram_over_twitter_and_facebook_n.jpg The Chocolate Journalist - 8 Big Instagram Mistakes That Chocolate Companies Can Fix In 5 Minutes The latest data on how US teens use Social Media. THANK YOU Statista.com! https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770262841-FOYCDNCH0H3DUR706812/hvbuvh.png The Chocolate Journalist - 8 Big Instagram Mistakes That Chocolate Companies Can Fix In 5 Minutes If you haven’t jumped on the Instagram bandwagon for your business yet, you are missing out on a great opportunity for visibility! https://www.thechocolatejournalist.com/blog/chocolate-packaging-how-to-make-customers-fall-in-love monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770257994-SBVB0SAC71Y1EJXL39HG/2016-01-12-10.07.07.jpg The Chocolate Journalist - Chocolate Packaging: How To Make Customers Fall In Love https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770256793-5Z6NS4HAMUWF507DFAAB/2016-01-12-09.25.16.jpg The Chocolate Journalist - Chocolate Packaging: How To Make Customers Fall In Love https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770262697-XRX2H51GGRS00YSV8C1D/hbgjhv.png The Chocolate Journalist - Chocolate Packaging: How To Make Customers Fall In Love https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770256994-3QMA11KSO5VRVXHMJRWQ/2016-01-12-09.31.22.jpg The Chocolate Journalist - Chocolate Packaging: How To Make Customers Fall In Love https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770257093-68MK3UBK8208XHCKXVUE/2016-01-12-09.34.35.jpg The Chocolate Journalist - Chocolate Packaging: How To Make Customers Fall In Love https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770257394-HWC1AA4WYSTO5Y15LM19/2016-01-12-09.36.05.jpg The Chocolate Journalist - Chocolate Packaging: How To Make Customers Fall In Love https://www.thechocolatejournalist.com/blog/2016-survival-tips-for-true-chocolate-lovers monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770253333-11ICFYLUNHL9E2UWAR4K/2016-01-06-01.02.38.png The Chocolate Journalist - 2016 Survival Tips For True Chocolate Lovers There is so much more to chocolate than meets the eye. https://www.thechocolatejournalist.com/blog/artisan-chocolate-what-does-the-perfect-customer-look-like monthly 0.5 2025-04-28 https://www.thechocolatejournalist.com/blog/chocolate-bar-design-the-opening-act monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770250994-XPVVLSFN60B7VZCEKNEV/unwrapping_a_chocolate_bar_wallpaper_background_29929.jpg The Chocolate Journalist - Chocolate Bar Design: the Opening Act How many ways are there to open a chocolate bar? https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770246593-X0N6B9AAPE7AL65M8TMB/Top-Pocket.png The Chocolate Journalist - Chocolate Bar Design: the Opening Act Dick Taylor and Madécasse chocolate bar openings: TOP POCKET. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770246898-Z1QFP1E3G8D8ZRTBAPET/fhgjhn.png The Chocolate Journalist - Chocolate Bar Design: the Opening Act Cacao Prieto and Marou chocolate bar openings: OLD SCHOOL. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770246407-97GV2TXYPGAYXJFO1HTG/GHGJY.png The Chocolate Journalist - Chocolate Bar Design: the Opening Act Guittard chocolate bar opening: SIDE POCKET. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770248392-IQPC534EMASC9N12PGP4/fygthyt.png The Chocolate Journalist - Chocolate Bar Design: the Opening Act Akesson’s chocolate bar opening: SUPER RIGID. https://www.thechocolatejournalist.com/blog/fair-trade-chocolate-debunking-the-myth monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770250704-QZ4YTHP4CIEKPWDIH9B3/thumbnail.png The Chocolate Journalist - Fair Trade Chocolate: Debunking The Myth https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770246195-WRCL460JS92B5B2ZHZYY/GhanaCocoa_Getty.jpg The Chocolate Journalist - Fair Trade Chocolate: Debunking The Myth https://www.thechocolatejournalist.com/blog/10-indisputable-good-reasons-to-buy-bean-to-bar-chocolate monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770245239-111Q5X3ZHJ4CX8HVJE4P/Chocolate-1.jpg The Chocolate Journalist - 10 Indisputable Good Reasons to Buy Bean-To-Bar Chocolate https://www.thechocolatejournalist.com/blog/the-7-deadly-sins-of-chocolate-lovers monthly 0.5 2025-04-28 https://www.thechocolatejournalist.com/blog/6-reasons-why-your-chocolate-is-great-but-your-sales-are-not monthly 0.5 2025-04-28 https://www.thechocolatejournalist.com/blog/instagram-dos-and-donts-for-chocolate-companies monthly 0.5 2025-04-28 https://www.thechocolatejournalist.com/blog/the-3-most-confusing-chocolate-terms-explained monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770232801-MNYRU2BMRUOGFCEOXQQO/082015raaka.jpg The Chocolate Journalist - The 3 Most Confusing Chocolate Terms Explained Ryan and Nate from Raaka Chocolate make chocolate from scratch in Brooklyn, NY. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770233007-GUT8MW7W0XB6RX8MGWG7/Dandelion-Chocolate.jpg The Chocolate Journalist - The 3 Most Confusing Chocolate Terms Explained Dandelion Chocolate in San Francisco ticks off all the boxes for an artisanal production. https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/1586770239494-RTHEEVRBUGD8SBMWPBXE/marou.jpg The Chocolate Journalist - The 3 Most Confusing Chocolate Terms Explained Marou Chocolate specializes in single origin chocolate bars made with the cacao from different provinces in Vietnam. https://www.thechocolatejournalist.com/blog/8-moves-to-the-best-website-for-your-chocolate-company monthly 0.5 2025-04-28 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