Sharon Terenzi 3/23/26 Sharon Terenzi 3/23/26

90% of Craft Chocolate Makers Let Their Chocolate Age for Weeks or Even Months. Here Is Why They Do It.

Aging chocolate (which is pretty much waiting for something to change inside the chocolate) is closer to a mistery than a science. Yet craft chocolate makers swear they can feel, smell and taste the difference.

Sharon Terenzi 3/12/23 Sharon Terenzi 3/12/23

3 New Fine Cacao Origins That Will Be Popular In 2023

Sharon Terenzi 10/29/22 Sharon Terenzi 10/29/22

Eurochocolate in Italy Promotes Craft Bean-to-Bar Chocolate and Educates Curious Consumers

Sharon Terenzi 8/2/22 Sharon Terenzi 8/2/22

15 Italian Craft Bean-to-Bar Chocolate Makers You Shouldn't Miss Out On

Sharon Terenzi 5/31/22 Sharon Terenzi 5/31/22

Mass-Produced Chocolate Is Speaking The Craft Chocolate Language, And This Is Dangerous

Sharon Terenzi 2/9/22 Sharon Terenzi 2/9/22

Two Years Later: How Has Brexit Affected UK Craft Chocolate Makers since 2020?

Sharon Terenzi 11/13/21 Sharon Terenzi 11/13/21

The French Craft Bean-To-Bar Chocolate Movement

Sharon Terenzi 6/1/21 Sharon Terenzi 6/1/21

Craft Chocolate Makers From Northern Europe Are Taking Over The Market: What Makes Them So Special? A Marketing Analysis.

Sharon Terenzi 2/17/21 Sharon Terenzi 2/17/21

Chocolate Inclusions In 2021: The Trendiest, The Unshakable and The Forgotten